Return to home page
Searching: Otterbein library catalog
  Previous Record Previous Item Next Item Next Record
  Reviews, Summaries, etc...
EBOOK
Title Desarrollo de la acuicultura. 5, Uso de peces silvestres como alimento en acuicultura.
Imprint Rome : Organización de las Naciones Unidas para la Alimentación y la Agricultura, 2013.

Series FAO orientaciones téchnicas para la pesca responsable, 1020-5292 ; 5, supl. 5
FAO technical guidelines for responsible fisheries ; 5, suppl. 5.
Subject Fishes -- Feeding and feeds.
Fishes -- Food.
Fishes -- Nutrition.
Genre/Form Electronic books.
Alt Name Hasan, Mohammad R.
Food and Agriculture Organization of the United Nations.
Food and Agriculture Organization of the United Nations. Fisheries and Aquaculture Department.
Uniform Title Aquaculture development. 5, Use of wild fish as feed in aquaculture. Spanish.
Description 1 online resource.
Note Title from PDF title page (viewed on Apr. 24, 2014).
Report prepared by the Fisheries and Aquaculture Dept. of the Food and Agriculture Organization of the United Nations, under the coordination of Mohammad R. Hasan.
Summary "These technical guidelines on the use of wild fish as feed in aquaculture have been developed in support of Article 7 (responsible fisheries management) and Article 9 (aquaculture development) of the FAO Code of Conduct for Responsible Fisheries, and in particular in support of Articles 9.1.3, 9.1.4 and 9.4.3. The objectives of the guidelines are to contribute towards the development of aquaculture and the sustainable utilization of feed-fish stocks. The guidelines cover a number of issues relevant to the use of wild fish in feeds in aquaculture, including ecosystem and environmental impacts, ethical considerations on the responsible use of fish as feed, aquaculture technology and development, and statistics and information needs for managing the development of aquaculture. Specific matters relating to the management of fishery resources that may be used as feeds are briefly considered in these guidelines, as these have been dealt with in detail in separate FAO guidelines relating to fisheries management and which, inter alia, would also apply to feed-fish fisheries. The guiding principles for these technical guidelines were developed and adopted at the FAO Expert Workshop on the Use of Wild Fish and/or Other Aquatic Species as Feed in Aquaculture and its Implications to Food Security and Poverty Alleviation, 16-18 November 2007, Kochi, India."--Page iv.
Contents ""PREPARACI�N DE ESTE DOCUMENTO""; ""RESUMEN""; ""CONTENIDO""; ""ABBREVIATIONS AND ACRONYMS""; ""ANTECEDENTES""; ""1. INTRODUCCI�N""; ""1.1 Propósito""; ""1.2 Estructure y contenido de este documento""; ""1.3 Términos y definiciones""; ""2. VISI�N SOBRE EL USO DE PECES SILVESTRES COMO ALIMENTO EN ACUICULTURA Y USOS RELACIONADOS""; ""2.1 Uso de peces en alimentos""; ""2.2 Los problemas""; ""2.3 Sostenibilidad de las poblaciones de peces""; ""2.4 Seguridad alimentaria y medios de vida y peces de bajo valor/ peces de captura incidental""
""3. ORIENTACIONES EXISTENTES EN GESTI�N E INICIATIVAS PESQUERAS PARA MEJORAR LA ORDENACI�N SOSTENIBLE DE LOS RECURSOS DE LAS POBLACI�NES DE PECES""""3.1 Orientaciones técnicas en manejo pesquero""; ""4. PRINCIPIOS Y ORIENTACIONES T�CNICAS PARA EL USO DE PECES SILVESTRES COMO ALIMENTO EN LA ACUICULTURA""; ""4.1 Principios rectores para el uso de peces silvestres como alimento en acuicultura""; ""REFERENCIAS""; ""ANEXO 1 Orientaciones Técnicas para el Manejo Pesquero""; ""ANEXO 2 Orientaciones técnicas en el enfoque ecosistémico de la pesca""; ""ANEXO 3 Enfoque precautorio""
""ANEXO 4 Iniciativas para mejorar el manejo sostenible de los recursos pesqueros silvestres""""ANEXO 5 Iniciativas para desarrollar estándares de sostenibilidad para alimentos de acuicultura""; ""ANEXO 6 Iniciativas por minoristas, procesadores y fabricantes de alimento""
ISBN 9789253076680 (electronic bk.)
9253076682 (electronic bk.)
OCLC # 878057176
Additional Format Print version: FAO. Desarrollo de la acuicultura. 5. Uso de peces silvestres como alimento en acuicultura. Rome : FAO, ©2014 9789253067152