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Author Ameen, Sara M.
Title Lactic acid in the food industry [electronic resource] / Sara M. Ameen, Giorgia Caruso.
Imprint Cham : Springer, 2017.

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View online
Author Ameen, Sara M.
Series SpringerBriefs in molecular science, Chemistry of foods.
SpringerBriefs in molecular science. Chemistry of foods.
Subject Lactic acid.
Lactic acid -- Biotechnology.
Food -- Microbiology.
Genre/Form Electronic books.
Alt Name Caruso, Giorgia.
Ohio Library and Information Network.
Description 1 online resource.
Contents 1 The Importance of Lactic Acid in the Current Food Industry. An Introduction; Abstract; 1.1 Introduction; 1.2 Lactic Acid as a Food Additive; 1.3 Lactic Acid Derivatives as Food Additives; References; 2 Chemistry of Lactic Acid; Abstract; 2.1 Lactic Acid and Chemical Features. An Introduction; 2.1.1 Basic Properties; 2.1.2 Isomers; 2.2 Synthesis of Lactic Acid; 2.2.1 Lactic Acid and Chemical Synthetic Strategies; Hydrolysis of Lactic Acid Derivatives; Nitric Acid Oxidation of Propane; 2.2.2 Lactic Acid Fermentation; Solid-state Fermentation Submerged Fermentation2.2.2.3 Anaerobic Fermentation; Aerobic Fermentation; References; 3 Regulatory Importance of Lactic Acid in the Food and Beverage Sector; Abstract; 3.1 Introduction; 3.2 Preservation and Flavouring; 3.2.1 Lactic Acid in Fermented Vegetables; 3.2.2 Lactic Acid and Cheeses. Making and Ripening; 3.2.3 Lactic Acid and Fermented Milks; 3.2.4 Lactic Acid and Sourdough; 3.2.5 Lactic Acid and Fermented Meat; 3.2.6 Lactic Acid and Winemaking; 3.3 pH Regulation; References; 4 Lactic Acid in the Food Matrix: Analytical Methods; Abstract; 4.1 Introduction
4.2 Lactic Acid in Foods: Analytical ProceduresReferences; 5 Lactic Acid and Lactic Acid Bacteria: Current Use and Perspectives in the Food and Beverage Industry; Abstract; 5.1 Introduction to Lactic Acid Bacteria; 5.2 Metabolic Pathways and Fermentation; 5.3 Properties of LAB; 5.4 Bacteriocins; References
Bibliography Note Includes bibliographical references.
Access Available to OhioLINK libraries.
ISBN 9783319581460 (electronic bk.)
3319581465 (electronic bk.)
OCLC # 988293322