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BOOK
Title Nutrition for nursing : review module / contributors: Sheryl Sommer, Janean Johnson, Karin Roberts, Sharon Redding, Lois Churchill, Brenda Ball, Norma Jean Henry, Peggy Leehy, Mendy G. McMichael ; editorial and publishing: Derek Prater, Spring Lenox, Michelle Renner, Mandy Tallmadge, Kelly Von Lunen ; consultants: Justina Higgins, Honey C. Holman.
Imprint [Overland Park, KS] : Assessment Technologies Institute, LLC, [2013]
Ā©2013.
Edition Edition 5.0.

LOCATION CALL # STATUS MESSAGE
 OTTERBEIN MAIN COLLECTION  RT55 .N887 2013    AVAILABLE  LOCAL CIRC ONLY
 OTTERBEIN MAIN COLLECTION  RT55 .N887 2013 c.2  AVAILABLE  LOCAL CIRC ONLY
LOCATION CALL # STATUS MESSAGE
 OTTERBEIN MAIN COLLECTION  RT55 .N887 2013    AVAILABLE  LOCAL CIRC ONLY
 OTTERBEIN MAIN COLLECTION  RT55 .N887 2013 c.2  AVAILABLE  LOCAL CIRC ONLY
Series Content mastery series.
Content mastery series.
Subject Nursing -- Examinations, questions, etc.
Nutrition -- Examinations, questions, etc.
National Council Licensure Examination for Registered Nurses -- Study guides.
Nurses -- Licenses -- United States -- Examinations -- Study guides.
Alt Name Sommer, Sheryl, contributor.
Prater, Derek, editor.
Lenox, Spring, editor.
Assessment Technologies Institute.
Add Title ATI Nursing Education
Nutrition for nursing review module
Review module
Description vii, 155, A7 pages ; 22 cm.
Edition Edition 5.0.
Summary "The mission of ATI's Content Mastery SeriesĀ® review modules is to provide user-friendly compendiums of nursing knowledge that will: Help you locate important information quickly; Assist in your learning efforts; Provide exercises for applying your nursing knowledge; Facilitate your entry into the nursing profession as a newly licensed RN."--Page iii.
Bibliography Note Includes bibliographical references (page 155).
Contents Principles of nutrition -- Clinical nutrition -- Alternations in nutrition -- Appendix : Active learning templates.
ISBN 9781565335479 (paperback)
1565335473 (paperback)
OCLC # 890805457