| Author |
Deeth, Hilton, 1945-
|
| Subject |
Dairy processing.
|
| Alt Name |
Lewis, M. J. (Michael John), 1949-
|
| Description |
1 online resource (xxiii, 556 pages) |
|
polychrome rdacc |
| Bibliography Note |
Includes bibliographical references and index. |
| Contents |
History and scope of the book -- Heat treatments of milk : thermisation and pasteurisation -- Heat treatment of milk : ESL, UHT and in-container sterilisation -- Microbiological aspects -- UHT processing and equipment -- Changes during heat treatment of milk -- Changes during storage of UHT milk -- Quality control and assurance -- Other shelf-stable products -- Non-thermal technologies -- Analytical methods -- Concluding comments. |
| Note |
Print version record. |
| ISBN |
9781118460467 (electronic bk.) |
|
1118460464 (electronic bk.) |
|
9781118460481 (electronic bk.) |
|
1118460480 (electronic bk.) |
|
9781118460504 (cloth) |
|
1118460502 (cloth) |
|
9781118460498 (epub) |
|
1118460499 (epub) |
| OCLC # |
976434782 |
| Additional Format |
Print version: Deeth, Hilton, 1945- High temperature processing of milk and milk products. Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017 9781118460504 (DLC) 2016054286 (OCoLC)968690195 |
|
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