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Num   SUBJECTS (1-39 of 39) Year Entries
150 Found
1   Foodborne diseases -- See Also the narrower term Food poisoning
Here are entered works on poisoning due to food contaminated by bacteria or bacterial toxins. Works on the toxic effects of food containing naturally poisonous substances or toxic chemical residues are entered under Food--Toxicology.
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2 Foodborne diseases.   27
3 Foodborne diseases -- Argentina -- Epidemiology -- Case studies.   2
4 Foodborne diseases -- Case studies. : Lessons from Chipotle Mexican Grill's foodborne illness outbreaks / JaeMin Cha, Ronald F. Cichy.  2018 1
5 Foodborne diseases -- Congresses. : Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop / edited by Glenn Schweitzer, Mohammed Reza Zali, and George Jackson.  2006 1
6 Foodborne diseases -- Economic aspects -- United States. : Economic burden of major foodborne illnesses acquired in the United States / Sandra Hoffmann ; Bryan Maculloch ; Michael Batz.  2015 1
7 Foodborne diseases -- Epidemiology.   2
8 Foodborne diseases -- Handbooks, manuals, etc. : Cooking for groups [electronic resource] : a volunteer's guide to food safety.  2001 1
9 Foodborne diseases -- Immunological aspects. : Foodborne microbial pathogens : mechanisms and pathogenesis / Arun K. Bhunia.  2008 1
10 Foodborne diseases -- Microbiology.   4
11 Foodborne diseases -- Molecular diagnosis. : Food-borne pathogens : methods and protocols / edited by Catherine Adley.  2006 1
12 Foodborne diseases -- Pathogenesis. : Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis / edited by Jeffrey W. Cary, John E. Linz, Deepak Bhatnagar.  2000 1
13 Foodborne diseases -- Prevention.   46
14 Foodborne diseases -- Prevention -- Case studies.   2
15 Foodborne diseases -- Prevention -- Congresses. : Valuing the Health Benefits of Food Safety : a proceedings / compiled by Fred Kuchler.  2001 1
16 Foodborne diseases -- Prevention -- Evaluation. : Food safety : selected countries' systems can offer insights into ensuring import safety and responding to foodborne illness : report to congressional requesters.  2008 1
17 Foodborne diseases -- Prevention -- Government policy. : International trade and food safety : economic theory and case studies / Jean C. Buzby, editor.  2003 1
18 Foodborne diseases -- Prevention -- Handbooks, manuals, etc.   2
19 Foodborne diseases -- Prevention -- Study and teaching -- Congresses.   2
20 Foodborne diseases -- Risk assessment -- United States. : Structure and initial data survey for the risk assessment of the public health impact of foodborne Listeria monocytogenes / prepared by the Listeria monocytogenes risk assessment team.  1999 1
21 Foodborne diseases -- Safety measures -- Handbooks, manuals, etc. : Food safety for people with diabetes : a need-to-know guide for those who have been diagnosed with diabetes.  2011 1
22 Foodborne diseases -- Texas -- Epidemiology -- Case studies.   2
23 Foodborne diseases -- Transmission -- Prevention -- Handbooks, manuals, etc. : Introduction to the microbiology of food processing.  2012 1
24 Foodborne diseases -- United States.   4
25 Foodborne diseases -- United States -- Costs -- Databases. : Foodborne illness cost calculator.  2003? 1
26 Foodborne diseases -- United States -- Costs -- Estimates -- Evaluation. : Making sense of recent cost-of-foodborne-illness estimates / Sandra Hoffmann ; Tobenna D. Anekwe.  2013 1
27 Foodborne diseases -- United States -- Epidemiology -- Case studies.   2
28 Foodborne diseases -- United States -- Etiology. : Hearing to review the legal and technological capacity for full traceability in fresh produce : hearing before the Subcommittee on Horticulture and Organic Agriculture of the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, second session, Wednesday, July 30, 2008.  2009 1
29 Foodborne diseases -- United States -- Evaluation -- Handbooks, manuals, etc. : Foodborne illness response guidelines for owners, operators, and managers of food establishments.  2013? 1
30 Foodborne diseases -- United States -- Prevention.   25
31 Foodborne diseases -- United States -- Prevention -- Government policy.   2
32 Foodborne diseases -- United States -- Prevention -- Government policy -- Congresses.   2
33 Foodborne diseases -- United States -- Prevention -- Handbooks, manuals, etc. : Foodborne illness response guidelines for owners, operators, and managers of food establishments.  2013? 1
34 Foodborne diseases -- United States -- Prevention -- Information resources.   2
35 Foodborne diseases -- United States -- Prevention -- Popular works. : Making food safer to eat : reducing contamination from the farm to the table.  2011 1
36 Foodborne diseases -- United States -- Prevention -- Social aspects. : How much does it matter how sick you get? : consumers responses to foodborne disease outbreaks of different severities / Fred Kuchler.  2015 1
37 Foodborne diseases -- United States -- Prevention -- Study and teaching (Elementary) -- Popular works. : USDA food safety lessons go on the road.  2010 1
38 Foodborne diseases -- United States -- Prevention -- Study and teaching -- Handbooks, manuals, etc. : Preventing listeriosis in pregnant Hispanic women in the U.S. : community educator's guide to a serious foodborne risk.  2006 1
39 Foodborne diseases -- United States -- Statistics. : Economic burden of major foodborne illnesses acquired in the United States / Sandra Hoffmann ; Bryan Maculloch ; Michael Batz.  2015 1
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