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EBOOK
Title Food microbiological analysis : new technologies / edited by Mary Lou Tortorello, Steven M. Gendel.
Imprint New York : Marcel Dekker, 1997.

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LOCATION CALL # STATUS MESSAGE
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Series IFT basic symposium series ; 12
IFT basic symposium series ; 12.
Subject Food -- Microbiology.
Food -- Analysis.
Microorganisms -- Identification.
Alt Name Tortorello, Mary Lou, 1951-
Gendel, Steven M.
Description 1 online resource (xiii, 360 pages) : illustrations.
Bibliography Note Includes bibliographical references and index.
Note Print version record.
ISBN 0585350264 (electronic bk.)
9780585350264 (electronic bk.)
9781482269833 9780824700874 (hardcover : acid-free paper) (e-book)
148226983X
OCLC # 47009892
Additional Format Print version: Food microbiological analysis. New York : Marcel Dekker, 1997 0824700872 (DLC) 97010654 (OCoLC)36662936
Table of Contents
 Preface 
 Contributors 
1Overview of Rapid Methods of Microbiological Analysis / Daniel Y. C. Fung1
2Separation and Concentration of Pathogens from Foods / A. N. Sharpe27
3A New Look at an Old Technique: Application of Microscopy to Food Microbiological Analysis / Mary Lou Tortorello45
4Flow Cytometry in Food Microbiology: Detection of Escherichia coli O157:H7 / Richard B. Raybourne57
5Optical Biosensors for Microbiological Analysis / Nile F. Hartman69
6Immunodiagnostics in the Detection of Foodborne Pathogens / Barbara J. Robison77
7Automated Microbial Identification Systems / Charles E. Stager91
8Applications of Gene Probes for the Detection of Foodborne Pathogens / Karen C. Jinneman, Walter E. Hill115
9PCR and Nucleic Acid Amplification Methods / Michael C. Johnson, Rong-Fu Wang, Debra K. Winters183
10Detection of Microorganisms in Foods Using DNA Probes Targeted to Ribosomal RNA Sequences / Mark A. Mozola207
11Gene Sequence Databases and Food Microbiology / Steven M. Gendel229
12Molecular Fingerprinting of Foodborne Pathogenic Bacteria: An Introduction to Methods, Uses, and Problems / Timothy J. Barrett249
13Bioluminescence: lux as an Enabling Tool for the Microbiological Analysis of Food / Gordon S. A. B. Stewart, Timothy G. Aldsworth, Rachel L. Sharman [et al.]265
14Detection of Viable but Nonculturable and Stressed Microbial Cells / Rita R. Colwell289
15Measurement of Microbial Activity by Impedance / P. Rule305
16Special Techniques for Studying Microbial Biofilms in Food Systems / Edmund A. Zottola315
 Index347


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