|
LOCATION | CALL # | STATUS | MESSAGE |
---|---|---|---|
OHIOLINK NETLIBRARY EBOOKS | ONLINE | ||
View online |
|
LOCATION | CALL # | STATUS | MESSAGE |
---|---|---|---|
OHIOLINK NETLIBRARY EBOOKS | ONLINE | ||
View online |
|
Table of Contents | ||||||
---|---|---|---|---|---|---|
Preface | ||||||
Contributors | ||||||
1 | Overview of Rapid Methods of Microbiological Analysis / Daniel Y. C. Fung | 1 | ||||
2 | Separation and Concentration of Pathogens from Foods / A. N. Sharpe | 27 | ||||
3 | A New Look at an Old Technique: Application of Microscopy to Food Microbiological Analysis / Mary Lou Tortorello | 45 | ||||
4 | Flow Cytometry in Food Microbiology: Detection of Escherichia coli O157:H7 / Richard B. Raybourne | 57 | ||||
5 | Optical Biosensors for Microbiological Analysis / Nile F. Hartman | 69 | ||||
6 | Immunodiagnostics in the Detection of Foodborne Pathogens / Barbara J. Robison | 77 | ||||
7 | Automated Microbial Identification Systems / Charles E. Stager | 91 | ||||
8 | Applications of Gene Probes for the Detection of Foodborne Pathogens / Karen C. Jinneman, Walter E. Hill | 115 | ||||
9 | PCR and Nucleic Acid Amplification Methods / Michael C. Johnson, Rong-Fu Wang, Debra K. Winters | 183 | ||||
10 | Detection of Microorganisms in Foods Using DNA Probes Targeted to Ribosomal RNA Sequences / Mark A. Mozola | 207 | ||||
11 | Gene Sequence Databases and Food Microbiology / Steven M. Gendel | 229 | ||||
12 | Molecular Fingerprinting of Foodborne Pathogenic Bacteria: An Introduction to Methods, Uses, and Problems / Timothy J. Barrett | 249 | ||||
13 | Bioluminescence: lux as an Enabling Tool for the Microbiological Analysis of Food / Gordon S. A. B. Stewart, Timothy G. Aldsworth, Rachel L. Sharman [et al.] | 265 | ||||
14 | Detection of Viable but Nonculturable and Stressed Microbial Cells / Rita R. Colwell | 289 | ||||
15 | Measurement of Microbial Activity by Impedance / P. Rule | 305 | ||||
16 | Special Techniques for Studying Microbial Biofilms in Food Systems / Edmund A. Zottola | 315 | ||||
Index | 347 |
If you experience difficulty accessing or navigating this content, please contact the OPAL Support Team