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Title Microwave chemistry / edited by Giancarlo Cravotto, Diego Carnaroglio.
Imprint Berlin ; Boston : Walter de Gruyter GmbH, [2017]

Series De Gruyter graduate.
De Gruyter graduate.
Subject Radiation chemistry.
Chemistry, Physical and theoretical.
Alt Name Cravotto, Giancarlo, 1961-
Carnaroglio, Diego,
Description 1 online resource.
polychrome rdacc
Bibliography Note Includes bibliographical references.
Contents Preface -- Contents -- List of contributors -- 1. Microwave chemistry: history, development and legacy -- 2. An Introduction to dielectric heating -- 3. Microwave generators, transmission, and interaction with different materials -- 4. Interpretation of the rate enhancing effect of microwaves -- 5. Industrial microwave reactors: components and set up -- 6. The impact of microwaves in organic synthesis -- 7. Chemical reactions on the interfaces of solids under microwaves -- 8. Some aspects of catalysis with microwaves -- 9. Microwaves in flow chemistry
10. Microwaves in green and sustainable chemistry11. Synthesis of medium-sized heterocycles under microwave irradiation -- 12. Microwaves applied to hydrothermal synthesis of nanoparticles -- 13. Microwave-assisted solvothermal synthesis of inorganic compounds (molecular and non molecular) -- 14. Microwave-assisted synthesis of nanoparticles -- 15. Microwaves in polymer chemistry -- 16. Microwave extraction of natural products in the teaching laboratory: fundamentals of essential oils green extraction
17. Microwave extraction of bioactive compounds from industrial by-products18. The Use of microwaves in drug discovery -- 19. Microwave heating in medicinal chemistry -- 20. Microwave-assisted biomass conversion -- 21. Microwave technology for environmental remediation -- 22. Microwaves in the omics field -- 23. Microwaves in sample preparation for elemental determination -- 24. Microwave-assisted sample preparation for organic analysis -- 25. Microwave chemistry in the organic instructional laboratory
Note Online resource; title from digital title page (viewed on December 14, 2018).
ISBN 9783110479935 (electronic book)
3110479931 (electronic book)
OCLC # 1012333995

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