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Searching: Muskingum library catalog
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LEADER 00000cam  2200481Ki 4500 
001    743341505 
003    OCoLC 
005    20200703183056.8 
006    m     o  d         
007    cr cnu---unuuu 
008    110729s2010    fr a    ob    100 0 fre d 
019    903911977 
020    9782759807093|q(electronic bk.) 
020    2759807096|q(electronic bk.) 
035    (OCoLC)743341505|z(OCoLC)903911977 
040    N$T|beng|epn|cN$T|dOCLCQ|dE7B|dOCLCQ|dOCLCF|dOCLCO|dNLGGC
       |dYDXCP|dOCL|dOCLCO|dOCLCQ|dOCLCO|dOCLCQ|dAGLDB|dOCLCQ
       |dVTS|dSTF|dM8D|dVLY 
049    MAIN 
050  4 TX553.A3|bC45 2010eb 
072  7 TEC|x012000|2bisacsh 
082 04 664.06|223 
245 03 La chimie et l'alimentation, pour le bien-être de l'homme 
       /|cMarie-Josèphe Amiot-Carlin [and others] ; coordonné par
       Minh-Thu Dinh-Audouin [and others]. 
260    [Paris] :|bEDP Sciences,|c2010. 
300    1 online resource (1 electronic resource (240 pages)) :
       |bcolor illustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
504    Includes bibliographical references. 
505 0  Ptie. 1. Manger : le plaisir des sens! -- ptie. 2. Manger,
       à quoi ça sert? -- ptie. 3. Manger autrement. 
650  0 Food additives|vCongresses. 
650  0 Food|xComposition|vCongresses. 
650  7 TECHNOLOGY & ENGINEERING|xFood Science.|2bisacsh 
650  7 Food additives.|2fast|0(OCoLC)fst00930654 
650  7 Food|xComposition.|2fast|0(OCoLC)fst00930485 
700 1  Amiot-Carlin, M.-J.|q(Marie-Jo) 
700 1  Dinh-Audouin, Minh-Thu. 
711 2  Colloque "Chimie et alimentation, pour le bien-être de 
       l'homme"|d(2009 :|cParis, France) 
956 40 |uhttp://proxy.opal-libraries.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=367585|zView online 
990    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America|c2020-07-03|yMaster record 
       variable field(s) change: 505|5OHN 
990    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America|c2016-08-05|yMaster record 
       variable field(s) change: 245 

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