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EBOOK
Title Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.
Imprint Farnham, Surrey ; Burlington, VT : Ashgate, 2014.
2014

Series Heritage, culture and identity
Heritage, culture, and identity.
Subject Food habits.
Alt Name Brulotte, Ronda L.,
Di Giovine, Michael A.,
Series Heritage, culture and identity
Heritage, culture, and identity.
Subject Food habits.
Alt Name Brulotte, Ronda L.,
Di Giovine, Michael A.,
Description 1 online resource (xiii, 237 pages)
Bibliography Note Includes bibliographical references and index.
Note Print version record.
Contents Cover; Contents; List of Figures; Notes on Contributors; Introduction; 1 Re-Inventing a Tradition of Invention; 2 Terroir in D.C.? Inventing Food Traditions for the Nation's Capital; 3 Of Cheese and Ecomuseums: Food as Cultural Heritage; 4 Edible Authenticities; 5 The Everyday as Extraordinary; 6 Take the Chicken Out of the Box; 7 Caldo De Piedra and Claiming Pre-Hispanic Cuisine as Cultural Heritage; 8 Hallucinating the Slovenian Way; 9 Haute Traditional Cuisines; 10 Reinventing Edible Identities; 11 French Chocolate as Intangible Cultural Heritage; 12 Daily Bread, Global Distinction?
13 The Mexican and Transnational Lives of Corn14 Cultural Heritage in Food Activism; Index.
Summary Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir, ' 'slow food, ' or as intangible cultural heritage through UNESCO. By effectively analyzing food and.
Note English.
ISBN 9781409442646 (electronic bk.)
1409442640 (electronic bk.)
9781409442639 (hardback ; alk. paper)
1409442632 (hardback ; alk. paper)
1317145992
9781317145998
1317145984
9781317145981
OCLC # 889646660
Additional Format Print version: Brulotte, Ronda L. Edible identities. Burlington, VT : Ashgate, 2014 9781409442639 (DLC) 2014012565 (OCoLC)881039071



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