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EBOOK
Author Ferraro, Katie,
Title Diet and disease : nutrition for heart disease, diabetes, and metabolic stress / Katie Ferraro.
Imprint New York [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016.
Edition First edition.

Author Ferraro, Katie,
Series Nutrition and dietetics practice collection
Nutrition and dietetics practice collection.
Subject Diet therapy.
Heart -- Diseases -- Diet therapy.
Diabetes -- Diet therapy.
Cancer -- Diet therapy.
AIDS (Disease) -- Diet therapy.
Acquired Immunodeficiency Syndrome -- diet therapy.
Diabetes Mellitus -- diet therapy.
Diet Therapy.
Heart Diseases -- diet therapy.
Neoplasms -- diet therapy.
Nutritional Support.
Description 1 online resource (1 PDF (x, 85 pages)) : illustrations
Edition First edition.
Bibliography Note Includes bibliographical references and index.
Contents 1. Nutrition and heart disease -- 2. Nutrition and diabetes -- 3. Metabolic stress and critical illness, cancer, and HIV/AIDS -- Index.
Summary Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number of deaths, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including cardiovascular disease, diabetes and metabolic stress, critical illness, cancer, and HIV/AIDS. Conditions of the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemias, hepatobiliary, gallbladder, pancreatic and kidney diseases are covered in the subsequent title Diet and Disease II.
Note Title from PDF title page (viewed on January 27, 2016).
ISBN 9781606507346 (electronic bk.)
1606507346 (electronic bk.)
1606507338
9781606507339
9781606507339 (print)
1606509225
ISBN/ISSN 10.5643/9781606507346
OCLC # 936210020
Additional Format Print version: 9781606507339 (OCoLC)961414919


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