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Title Not eating enough : overcoming underconsumption of military operational rations / Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor.
Imprint Washington, D.C. : National Academy Press, 1995.

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Subject Operational rations (Military supplies) -- United States.
Soldiers -- Nutrition -- United States.
Nutritional Physiological Phenomena.
Military Personnel.
Alt Name Marriott, Bernadette M.
Institute of Medicine (U.S.). Committee on Military Nutrition Research.
Description 1 online resource (xiii, 483 pages) : illustrations
Note "This publication, Not Eating Enough, Overcoming Underconsumption of Military Operational Rations, is another in a series of reports based on workshops sponsored by the Committee on Military Nutrition Research (CMNR) of the Food and Nutrition Board (FNB), Institute of Medicine, National Academy of Sciences"--Page v.
Bibliography Note Includes bibliographical references and index.
Contents Introduction to the concepts and issues : underlying underconsumption in military settings / Herbert L. Meiselman -- Army field feeding system-future / Peter Motrynczuk -- 'Commanders' perceptions and attitudes about their responsibility for feeding soldiers / Celia F. Adolphi -- Nutritional criteria for development and testing of military field rations : an historical perspective / David D. Schnakenberg -- Evolution of rations : the pursuit of universal acceptance / Gerald A. Darsch and Philip Brandler -- An overview of dietary intakes during military exercises / Carol J. Baker-Fulco -- The effects of ration modification on energy intake, body weight change, and food acceptance / Edward Hirsch -- The role of image, stereotypes, and expectations on the acceptance and consumption of rations / Armand V. Cardello -- Effects of food quality, quantity, and variety on intake / Barbara J. Rolls -- Effects of beverage consumption and hydration status on caloric intake / Dianne Engell -- Industry approaches to food research / Eileen G. Thompson -- When does energy deficit affect soldier physical performance? / Karl E. Friedl -- Impact of underconsumption on cognitive performance / Mary Z. Mays -- The functional effects of carbohydrate and energy underconsumption / Stephen Phinney -- The physical eating situation / F. Matthew Kramer -- Eating situations, food appropriateness, and consumption / Howard G. Schutz -- From biologic rhythms to chronomes relevant to nutrition / Franz Halberg, Erhard Haus, and Germaine Cornelissen -- Social facilitation and inhibition of eating / John M. de Castro -- Lessons from eating disorders / John P. Foreyt, G. Ken Goodrick, and Jean E. Nelson -- A plan to overcome ration underconsumption / Edward Hirsch.
Note Print version record.
Access Use copy Restrictions unspecified star
Reproduction Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010.
System Details Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Note digitized 2010 HathiTrust Digital Library committed to preserve pda
ISBN 0585030820 (electronic bk.)
9780585030821 (electronic bk.)
OCLC # 42854435
Additional Format Print version: Not eating enough. Washington, D.C. : National Academy Press, 1995 0309053412 (DLC) 95070892 (OCoLC)33232098
Table of Contents
1Introduction and Background3
2Conclusions and Recommendations41
3Introduction to the Concepts and Issues: Underlying Underconsumption in Military Settings / Herbert L. Meiselman57
4Army Field Feeding System-Future / Peter Motrynczuk65
5Commanders' Perceptions and Attitudes About Their Responsibilities for Feeding Soldiers / Celia F. Adolphi77
6Nutritional Criteria for Development and Testing of Military Field Rations: An Historical Perspective / David D. Schnakenberg91
7Evolution of Rations: The Pursuit of Universal Acceptance / Gerald A. Darsch, Philip Brandler109
8An Overview of Dietary Intakes During Military Exercises / Carol J. Baker-Fulco121
9The Effects of Ration Modifications on Energy Intake, Body Weight Change, and Food Acceptance / Edward Hirsch151
10The Role of Image, Stereotypes, and Expectations on the Acceptance and Consumption of Rations / Armand V. Cardello177
11Effects of Food Quality, Quantity, and Variety on Intake / Barbara J. Rolls203
12Effects of Beverage Consumption and Hydration Status on Caloric Intake / Dianne Engell217
13Industry Approaches to Food Research / Eileen G. Thompson239
14When Does Energy Deficit Affect Soldier Physical Performance? / Karl E. Friedl253
15Impact of Underconsumption on Cognitive Performance / Mary Z. Mays285
16The Functional Effects of Carbohydrate and Energy Underconsumption / Stephen Phinney303
17The Physical Eating Situation / F. Matthew Kramer319
18Eating Situations, Food Appropriateness, and Consumption / Howard G. Schutz341
19From Biologic Rhythms to Chronomes Relevant to Nutrition / Franz Halberg, Erhard Haus, Germaine Cornelissen361
20Social Facilitation and Inhibition of Eating / John M. de Castro373
21Lessons from Eating Disorders / John P. Foreyt, G. Ken Goodrick, Jean E. Nelson393
22A Plan to Overcome Ration Underconsumption / Edward Hirsch411
 App. A: Biographical Sketches419
 App. B: Abbreviations433
 App. C: Factors Related to Underconsumption - A Selected Bibliography437

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