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EBOOK
Author Horowitz, Roger,
Title Kosher USA : how Coke became kosher and other tales of modern food / Roger Horowitz.
Imprint New York : Columbia University Press, [2016]
©2016

Author Horowitz, Roger,
Series Arts and traditions of the table : perspectives in culinary history
Arts and traditions of the table.
Subject Jews -- Dietary laws.
Kosher food -- United States.
Jewish cooking.
Author Horowitz, Roger,
Series Arts and traditions of the table : perspectives in culinary history
Arts and traditions of the table.
Subject Jews -- Dietary laws.
Kosher food -- United States.
Jewish cooking.
Description 1 online resource (303 pages) : illustrations
Bibliography Note Includes bibliographical references and index.
Contents Prologue: Uncle Stu's question -- 1. My family's sturgeon -- 2. Kosher coke, kosher science -- 3. The great jell-o controversy -- 4. Who says it's kosher? -- 5. Industrial kashrus -- 6. Man-O-Manischewitz -- 7. Harry Kassel's meat -- 8. Shechita -- Conclusion: Kosher ethics/ethical kosher? -- Epilogue: Remembering, discovering, thanking.
Summary "The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"-- Provided by publisher.
Note Online resource; title from PDF title page (EBSCO, viewed May 4, 2016) and print version record.
English.
ISBN 9780231540933 (electronic bk.)
0231540930 (electronic bk.)
9780231158329
0231158327
OCLC # 948171187
Additional Format Print version: Horowitz, Roger. Kosher USA. New York : Columbia University Press, [2016] 9780231158329 (DLC) 2015026798 (OCoLC)993186367


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