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Title Handbook of brewing / edited by William A. Hardwick.
Imprint New York : M. Dekker, 1995.

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Series Food science and technology ; 64
Food science and technology (Marcel Dekker, Inc.) ; 64.
Subject Brewing -- Handbooks, manuals, etc.
Alt Name Hardwick, William A., 1923-
Description 1 online resource (x, 714 pages) : illustrations.
Bibliography Note Includes bibliographical references and index.
Note Print version record.
ISBN 0585139172 (electronic bk.)
9780585139173 (electronic bk.)
0824789083 (acid-free paper)
OCLC # 44959996
Additional Format Print version: Handbook of brewing. New York : M. Dekker, 1995 0824789083 (DLC) 94036751 (OCoLC)31133075
Table of Contents
1Commercial and Economic Aspects / William A. Hardwick1
2History and Antecedents of Brewing / William A. Hardwick37
3Kinds of Beer and Beerlike Beverages / William A. Hardwick, Dirk E. J. van Oevelen, Lawrence Novellie, Kiyoshi Yoshizawa53
4An Overview of Beer Making / William A. Hardwick87
5Microbrewing / Herbert L. Grant97
6Barley and Malt / N. T. Kendall109
7Adjuncts / Graham G. Stewart121
8Water / M. M. Moll133
9Hops / Herbert L. Grant157
10Yeast / Inge Russell169
11Miscellaneous Ingredients in Aid of the Process / David S. Ryder, Joseph Power203
12Brewing / Arthur J. Rehberger, Gary E. Luther247
13Fermentation / James H. Munroe323
14Aging and Finishing / James H. Munroe355
15Packaging / Harvey Manning381
16Brewing Process Control / Donald W. Richmond411
17Sanitation and Pest Control: Pt. A Macrobiological Aspects / Vern Walter453
17Sanitation and Pest Control: Pt. B Microbiological Aspects / James E. Middlekauff480
18Brewery By-Products and Effluents / Nick J. Huige501
19The Properties of Beer / William A. Hardwick551
20Quality Control / Harald E. Weissler587
21Brewing Calculations / Harald E. Weissler643

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