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Author Pomeranz, Jennifer L.,
Title Food law for public health / Jennifer L. Pomeranz.
Imprint Oxford ; New York : Oxford University Press, [2016]

Author Pomeranz, Jennifer L.,
Series Food and public health series
Food and public health series.
Subject Food law and legislation -- United States.
Nutrition policy -- United States.
Legislation, Food.
Food Industry -- legislation & jurisprudence.
Nutrition Policy -- legislation & jurisprudence.
United States.
Description 1 online resource
Bibliography Note Includes bibliographical references and index.
Contents Government -- Constitution -- Nutrition guidelines -- Federal food and nutrition programs -- Food safety -- Food labeling -- Food marketing -- Litigation -- State and local control.
Note Online resource; title from PDF title page (EBSCO, viewed September 23, 2015).
Summary Food and its many aspects - production, consumption, marketing, labeling, procurement, safety - have become a mainstay of both popular discourse and the practice of public health. 'Food Law for Public Health' is written specifically for a public health audience. It offers necessary grounding in food law for audiences in public health, nutrition, food studies, policy, or anyone with a professional interest in this increasingly important area.
ISBN 9780190227265 (electronic bk.)
0190227265 (electronic bk.)
OCLC # 921846853
Additional Format Print version: Pomeranz, Jennifer L. Food law for public health 9780190227258 (DLC) 2015020261 (OCoLC)910073103

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