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082 04 339.4/7/09561|221 
245 00 Consumption studies and the history of the Ottoman Empire,
       1550-1922 :|ban introduction /|cedited by Donald Quataert.
264  1 Albany :|bState University of New York Press,|c[2000] 
264  4 |c©2000 
300    1 online resource (viii, 358 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc|0http://rdaregistry.info/termList/
       RDAColourContent/1003 
347    text file|2rdaft|0http://rdaregistry.info/termList/
       fileType/1002 
490 1  SUNY series in the social and economic history of the 
       Middle East. 
504    Includes bibliographical references (pages 313-351) and 
       index. 
505 00 |tIntroduction /|rDonald Quataert --|tResearch on the 
       history of Ottoman consumption : A preliminary exploration
       of sources and models /|rSuraiya Faroqhi --|tToward an 
       isolario of the Ottoman inheritance inventory, with 
       special reference to Manisa (ca. 1600-1700) /|rJoyce Hedda
       Matthews --|tThe age of tulips : confluence and conflict 
       in early modern consumer culture (1550-1730) /|rAriel 
       Salzmann --|tAspects of the Ottoman elite's food 
       consumption : looking for "staples," "luxuries," and 
       "delicacies" in a changing century /|rTülay Artan --|tThe 
       transition to mass fashion system dress in the later 
       Ottoman Empire /|rCharlotte Jirousek --|tCheap and easy : 
       the creation of consumer culture in late Ottoman society /
       |rElizabeth B. Frierson --|tPersonal, public, and 
       political (re)constructions : photographs and consumption 
       /|rNancy Micklewright --|tGoods in the mahalle : 
       distributional encounters in eighteenth-century Istanbul /
       |rMadeline C. Zilfi. 
520 1  "Tracing a host of topics relating to consumption, this 
       book describes and analyzes the rise of mass fashion dress,
       changing fashions in clothing, the transcultural 
       significance of tulip consumption, the rise of print 
       advertising, the use of food as a marker of elite status, 
       and the emergence of photographs as a consumer commodity. 
       The emphasis on consumption rather than production offers 
       new perspectives on the Ottoman and Middle East past, and 
       by extension that of East and Southeast Asia as well as 
       Africa. Its findings also invite comparisons with those in
       U.S. and European consumption history. Also included are 
       chapters that offer guidance in the use of archival 
       sources for research in consumption history and a 
       methodological overview of the utility of consumption 
       studies for Ottoman and Middle East history."--Jacket. 
546    English. 
588 0  Print version record. 
650  0 Consumption (Economics)|0http://id.loc.gov/authorities/
       subjects/sh85031498|zTurkey|0http://id.loc.gov/authorities
       /names/n80070818|xHistory.|0http://id.loc.gov/authorities/
       subjects/sh99005024 
700 1  Quataert, Donald,|d1941-2011.|0http://id.loc.gov/
       authorities/names/n83024259 
776 08 |iPrint version:|tConsumption studies and the history of 
       the Ottoman Empire, 1550-1922.|dAlbany : State University 
       of New York Press, ©2000|z0791444317|w(DLC)   99024669
       |w(OCoLC)41070790. 
830  0 SUNY series in the social and economic history of the 
       Middle East.|0http://id.loc.gov/authorities/names/
       n90672405 
956 40 |uhttp://proxy.opal-libraries.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=44064|zView online 
990    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America|c2020-05-29|yMaster record 
       variable field(s) change: 505|5OHN 
990    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America|c2017-02-17|yMaster record 
       encoding level change|5OHN 
990    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America|c2016-04-08|yMaster record 
       variable field(s) change: 245 

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