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Author Shimizu, Kazuyuki, 1947-
Title Biofuels and Biochemicals Production by Microbes / Kazuyuki Shimizu, Kyushu Institute of Technology.
Imprint New York : Nova Science Pub Inc, [2014]

Author Shimizu, Kazuyuki, 1947-
Series Biochemistry research trends
Biochemistry research trends series.
Subject Microbial fuel cells.
Biomass energy.
Description 1 online resource.
polychrome rdacc
Bibliography Note Includes bibliographical references and index.
Contents BIOFUELS AND BIOCHEMICALS PRODUCTION BY MICROBES; BIOFUELS AND BIOCHEMICALS PRODUCTION BY MICROBES; LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA; Contents; Preface; Chapter 1: Background; Abstract; 1. Introduction; 2. Biofuels and Biochemicals Production from Biomass; 3. The 3rd Generation Biofuels Production from Photosynthetic Organisms; 4. Brief Summary and Outlook of the Book; References; Chapter 2: Pretreatment of Lignocelloses and Simultaneous Saccharification and Fermentation; Abstract; 1. Introduction; 2. Various Pretreatment; Processes; 2.1. Biological Pretreatment.
2.2. Physical Pretreatment2.3. Chemical Pretreatment; 2.4. Physico-Chemical Pretreatment; 3. Simultaneous Saccharification and Fermentation (SSF); 4. Cell Surface Engineering; Conclusion; References; Chapter 3: Fermentation of Various Carbon Sources and Co-Consumption of Multiple Sugars; Abstract; 1. Introduction; 2. Catabolite Regulation and Co-Consumption of; Multiple Sugars in E.coli; 3. Metabolism of Various Carbon Sources in E.coli; 3.1. Glycerol Metabolism; 3.2. Fructose Metabolism; 3.3. Xylose Metabolism; 4. Catabolite Regulation and Co-Consumption of Multiple Sugars in S.Cerevisiae.
5. Cell Surface Engineering6. Co-Consumption of Multiple Sugars by Mixed Culture; Conclusion; Notation; Metabolites; Protien (Enzyme); References; Chapter 4: Metabolic Engineering for the Production of Biofuels and Biochemicals; Abstract; 1. Introduction; 2. Organic Acids Production; 2.1. Pyruvic Acid Fermentation; 2.2. Lactic Acid Fermentation; 2.3. Succinic Acid Fermentation; 2.4. Other Organisc Acid Fermentation; 3. Amino Acids and Related Fermentation; 3.1. Shikimic Acid Fermentation; 3.2. Phenylalanin and Biofuels Production by Modulationg Csr.
3.3. Production of L-Tyrosine and Its Derived Compounds4. Biofuels Production; 4.1. Ethanol Fermentation; 4.2. Higher Alcohol Production; 4.3. Diol Fermentation; 4.4. Fatty Acid Fermentation; 4.5. Isoprenoid, Polyketide, and Alkanoid Production; 5. Tolerance to Solvent Stresses; Conclusion; Notation; Metabolites; Protien (Enzyme); References; Chapter 5: Photosynthetic Organisms; Abstract; 1. Introduction; 2. Brief Overview on the Metabolism of Photosynthetic Organisms; 3. Growth and Energetic Characteristics of Chlorella under Different Light Conditions; 4. Metabolism of Cyanobacteria.
5. Various Biofuels and Biochemicals ProductionConclusion; References; Chapter 6: Fermentation Processes with High Cell Density Cultivation and Integration of Different Processes; Abstract; 1. Introduction; 2. Fed-Batch Culture for High Cell; Density Cultivation; 3. High Cell Density Culture by Immobilization; 4. Multiple Fermentors and Combination of Several Processes; 5. Process Integration; Conclusion; References; Index.
Note Print version record.
ISBN 9781633213425 (electronic bk.)
1633213420 (electronic bk.)
OCLC # 883788801
Additional Format Print version: Biofuels and Biochemicals Production by Microbes 9781631179242 (OCoLC)881207490

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