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LEADER 00000cam  2200793Ki 4500 
001    609217045 
003    OCoLC 
005    20210226130912.6 
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007    cr bn||||||abp 
007    cr bn||||||ada 
008    100423s2009    cauab   ob    001 0 eng d 
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020    9780804787468|q(electronic bk.) 
020    0804787468|q(electronic bk.) 
020    |z9780804760126|q(hbk. ;|qalk. paper) 
020    |z0804760128|q(hbk. ;|qalk. paper) 
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050  4 TX724.5.C5|bS98 2009 
070    TX724.5.C5|bS98 2009 
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082 04 394.20951|222 
100 1  Swislocki, Mark.|0http://id.loc.gov/authorities/names/
       no2008096082 
245 10 Culinary nostalgia :|bregional food culture and the urban 
       experience in Shanghai /|cMark Swislocki. 
264  1 Stanford, Calif. :|bStanford University Press,|c2009. 
300    1 online resource (xvi, 304 pages) :|billustrations, maps 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gmonochrome|2rdacc|0http://rdaregistry.info/termList/
       RDAColourContent/1002 
347    text file|2rdaft|0http://rdaregistry.info/termList/
       fileType/1002 
504    Includes bibliographical references (pages 273-289) and 
       index. 
505 0  Introduction : thinking about food in Chinese history -- 
       "Only available in Shanghai" : the honey nectar peach and 
       the idea of Shanghai in late imperial China -- A tale of 
       two cities : food culture and the urban ideal in late Qing
       Shanghai -- From modernity to tradition : Western food in 
       late Qing and early Republican Shanghai -- "Where the five
       directions come together" : regional foodways, the nation,
       and consumer culture in Republican Shanghai -- Serve the 
       people : socialist transformations of Shanghai food 
       culture -- Epilogue : Shanghai cuisine past and present : 
       between benbangcai and haipaicai. 
506    |3Use copy|fRestrictions unspecified|2star|5MiAaHDL 
520 8  'Culinary Nostalgia' is the first Western-language book to
       explore the unique significance that the Chinese people 
       attach to their country's many distinct regional foods, as
       well as the shifting roles that Western food plays in 
       urban life. 
533    Electronic reproduction.|b[Place of publication not 
       identified] :|cHathiTrust Digital Library,|d2010.|5MiAaHDL
538    Master and use copy. Digital master created according to 
       Benchmark for Faithful Digital Reproductions of Monographs
       and Serials, Version 1. Digital Library Federation, 
       December 2002.|uhttp://purl.oclc.org/DLF/benchrepro0212
       |5MiAaHDL 
546    English. 
583 1  digitized|c2010|hHathiTrust Digital Library|lcommitted to 
       preserve|2pda|5MiAaHDL 
588 0  Print version record. 
650  0 Cooking|0http://id.loc.gov/authorities/subjects/
       sh2010008400|zChina|zShanghai|0http://id.loc.gov/
       authorities/names/n79063254|xHistory.|0http://id.loc.gov/
       authorities/subjects/sh99005024 
650  0 Food habits|zChina|0http://id.loc.gov/authorities/subjects
       /sh2008103983|zShanghai|0http://id.loc.gov/authorities/
       names/n79063254|xHistory.|0http://id.loc.gov/authorities/
       subjects/sh99005024 
650  0 Cooking, Chinese|xShanghai style.|0http://id.loc.gov/
       authorities/subjects/sh2007020125 
651  0 Shanghai (China)|xSocial life and customs.|0http://
       id.loc.gov/authorities/subjects/sh2008116949 
776 08 |iPrint version:|aSwislocki, Mark.|tCulinary nostalgia.
       |dStanford, Calif. : Stanford University Press, 2009
       |w(DLC)  2008029119|w(OCoLC)225875969 
956 40 |uhttp://proxy.opal-libraries.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1519290|zView online 
990    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America|c2021-02-26|yMaster record 
       encoding level change|5OHN 
990    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America|c2018-05-18|yMaster record 
       variable field(s) change: 245, 650|5OHN 
990    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America|c2017-07-28|yAdded to 
       collection netlibrary.academicna|5OHN 

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