Return to home page
Searching: Muskingum library catalog
While many OPAL libraries have resumed lending and borrowing, some continue to operate at reduced service levels or limit in-person use to their campus community. Note that pickup services and procedures may differ between libraries. Please contact your library regarding open hours, pickup procedures, specific requests, or other assistance.
  Previous Record Previous Item Next Item Next Record
  Reviews, Summaries, etc...
EBOOK
Author Swislocki, Mark.
Title Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki.
Imprint Stanford, Calif. : Stanford University Press, 2009.

Author Swislocki, Mark.
Subject Cooking -- China -- Shanghai -- History.
Food habits -- China -- Shanghai -- History.
Cooking, Chinese -- Shanghai style.
Shanghai (China) -- Social life and customs.
Description 1 online resource (xvi, 304 pages) : illustrations, maps
Bibliography Note Includes bibliographical references (pages 273-289) and index.
Contents Introduction : thinking about food in Chinese history -- "Only available in Shanghai" : the honey nectar peach and the idea of Shanghai in late imperial China -- A tale of two cities : food culture and the urban ideal in late Qing Shanghai -- From modernity to tradition : Western food in late Qing and early Republican Shanghai -- "Where the five directions come together" : regional foodways, the nation, and consumer culture in Republican Shanghai -- Serve the people : socialist transformations of Shanghai food culture -- Epilogue : Shanghai cuisine past and present : between benbangcai and haipaicai.
Access Use copy Restrictions unspecified star
Reproduction Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010.
System Details Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
Note digitized 2010 HathiTrust Digital Library committed to preserve pda
Print version record.
Summary 'Culinary Nostalgia' is the first Western-language book to explore the unique significance that the Chinese people attach to their country's many distinct regional foods, as well as the shifting roles that Western food plays in urban life.
Note English.
ISBN 9780804787468 (electronic bk.)
0804787468 (electronic bk.)
9780804760126 (hbk. ; alk. paper)
0804760128 (hbk. ; alk. paper)
9780804786911
0804786917
ISBN/ISSN 40016217844
OCLC # 609217045
Additional Format Print version: Swislocki, Mark. Culinary nostalgia. Stanford, Calif. : Stanford University Press, 2009 (DLC) 2008029119 (OCoLC)225875969


If you experience difficulty accessing or navigating this content, please contact the OPAL Support Team