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pt. I Principles and Instrumentation of ICP-AES -- ch. 1 Atomic Spectrometry -- ch. 2 Inductively Coupled Plasma -- ch. 3 Atomic Emission Spectrometry -- ch. 4 Interferences and Correction Techniques in ICP-AES -- pt. II ICP-AES Methods for Pharmaceutical, Biological, Food and Nutritional Analysis -- ch. 5 Analysis of Pharmaceuticals and Cosmetics by ICP-AES -- ch. 6 Plant Analysis Using Axially Viewed ICP-AES -- ch. 7 Analysis of Biological Matrices by ICP-AES -- ch. 8 Food and Nutritional Products Analysis by ICP-AES.
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