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Title Clostridium botulinum : ecology and control in foods / edited by Andreas H.W. Hauschild, Karen L. Dodds.
Imprint New York : M. Dekker, 1993.

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Series Food science and technology ; 54
Food science and technology (Marcel Dekker, Inc.) ; 54.
Subject Botulism.
Clostridium botulinum.
Food -- Microbiology.
Alt Name Hauschild, Andreas H. W., 1929-
Dodds, Karen L., 1957-
Description 1 online resource (viii, 412 pages) : illustrations.
Bibliography Note Includes bibliographical references and index.
Note Print version record.
ISBN 0585345538 (electronic bk.)
9780585345536 (electronic bk.)
OCLC # 47009677
Additional Format Print version: Clostridium botulinum. New York : M. Dekker, 1993 082478748X (DLC) 92029096 (OCoLC)26504468
Table of Contents
Pt. IEcology 
 1Clostridium botulinum and Other Clostridia that Produce Botulinum Neurotoxin / Charles L. Hatheway3
 2Clostridium botulinum in the Environment / Karen L. Dodds21
 3Clostridium botulinum in Foods / Karen L. Dodds53
 4Epidemiology of Human Foodborne Botulism / Andreas H. W. Hauschild69
 5Worldwide Incidence and Ecology of Infant Botulism / Karen L. Dodds105
Pt. IIControl of Clostridium Botulinum in Foods 
 6Principles of Control / Jungho Kim, Peggy M. Foegeding121
 7Control in Meat and Meat Products / Friedrich-Karl Lucke, Terry A. Roberts177
 8Control in Fishery Products / Mel W. Eklund209
 9Control in Fruits and Vegetables / S. H. W. Notermans233
 10Control in Dairy Products / David L. Collins-Thompson, Diane S. Wood261
 11Potential Hazards Associated with REPFEDS / Barbara M. Lund, S. H. W. Notermans279
 12Hazards from Northern Native Foods / Robert B. Wainwright305
 13Destruction of Botulinum Toxins in Food and Water / Lynn S. Siegel323
 14Predictive Modeling / David A. Baker, Constantin Genigeorgis343

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