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    Year Entries
Cooking, American -- New England style -- History.   2
Cooking, American -- Pacific Northwest style. : A year right here : adventures with food and family in the great nearby / Jess Thomson.  2017 1
Cooking, American -- Pacific Northwest style -- History. : The way we ate : Pacific Northwest cooking, 1843-1900 / Jacqueline B. Williams.  1996 1
Cooking, American -- Social aspects. : Food across borders / edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell.  2017 1
Cooking, American -- Southern style.   18
Cooking, American -- Southern style -- Encyclopedias. : The new encyclopedia of Southern culture. Volume 7, Foodways / John T. Edge, volume editor.  2007 1
Cooking, American -- Southern style -- History.   4
Cooking, American -- Western style -- History. : Feast or famine : food and drink in American westward expansion / Reginald Horsman.  2008 1
Cooking and architecture. : The architect, the cook, and good taste / [concept and copy editing], Petra Hagen Hodgson, Rolf Toyka ; [translation, Michael Robinson and others] ; on behalf of the Academy of the Hesse Chamber of Architects and Town Planners.  2007 1
Cooking -- Appalachian Region, Southern.   2
Cooking (Apples) -- United States. : Team nutrition cooks!: Applesauce : family handout.  2018 1
Cooking, Arab. : Be-govah ha-beṭen. English  2012 1
Cooking, Arab -- Early works to 1800. : Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry.  2017 1
Cooking -- Argentina. : Creating a common table in twentieth-century Argentina : Doña Petrona, women, & food / Rebekah E. Pite.  2013 1
Cooking, Argentine. : Creating a common table in twentieth-century Argentina : Doña Petrona, women, & food / Rebekah E. Pite.  2013 1
Cooking, Asian. : Asian flavours : creating architecture for culinary culture / editor: Christian Schittich ; authors: Naomichi Ishige [and four others] ; illustrations: Ralph Donhauser.  2015 1
Cooking -- Atlantic Ocean Region -- Miscellanea. : Religion in the kitchen : cooking, talking, and the making of Black Atlantic traditions / Elizabeth Perez.  2016 1
Cooking, Australian. : Art of Living in Australia.  1987 1
Cooking, Austrian. : To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; translated by Paula von Haimberger Arno in collaboration with chef Louis Szathmáry ; foreword by David E. Schoonover.  1996 1
Cooking -- Bahamas. : Best dives of the Caribbean : a taste of the islands / by Paris Permenter and John Bigley.  2000 1
Cooking (Beans) -- History. : Beans : a history / Ken Albala.  2017 1
Cooking (Beans) -- United States. : Just the facts! Serve more dry beans and peas for healthier school meals.  2012 1
Cooking (Beef) -- Safety measures.   3
Cooking (Beef) -- United States. : Ground beef and food safety.  2011 1
Cooking (Bread) -- Posters. : Victory bread : four fifth wheat flour, one fifth substitutes.  1918 1
Cooking, British.   2
Cooking, British -- History. : The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman Andrews ; photography by Hirsheimer & Hamilton.  2016 1
Cooking, British -- History -- To 1500. : The culture of food in England, 1200-1500 / C.M. Woolgar.  2016 1
Cooking -- California -- History. : Making slow food fast in California cuisine / Victor W. Geraci.  2017 1
Cooking -- Canada. : Nothing more comforting : Canada's heritage food / Dorothy Duncan.  2003 1
Cooking -- Canada -- Bibliography. : Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949 / Elizabeth Driver.  2008 1
Cooking -- Canada -- History -- 19th century. : Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nathalie Cooke and Fiona Lucas.  2017 1
Cooking, Canadian.   3
Cooking, Canadian -- History. : What's to eat? : entrées in Canadian food history / edited by Nathalie Cooke.  2009 1
Cooking, Canadian -- History -- 19th century. : Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nathalie Cooke and Fiona Lucas.  2017 1
Cooking, Caribbean -- History.   2
Cooking (Cereals) -- United States.   5
Cooking (Chicken)   2
Cooking -- China -- Macau (Special Administrative Region) : Taste of Macau : Portuguese cuisine on the China coast / Annabel Jackson.  2003 1
Cooking -- China -- Shanghai -- History. : Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki.  2009 1
Cooking, Chinese.   7
Cooking, Chinese -- History.   2
Cooking, Chinese -- Juvenile fiction. : Dim sum for everyone! / Grace Lin.  2001 1
Cooking, Chinese -- Shanghai style. : Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki.  2009 1
Cooking, Chinese -- Social aspects. : The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.  2004 1
Cooking -- Colombia -- Popayán. : Platos de las abuelas : cocina tradicional de Popayan.  2018 1
Cooking, Colombian. : Platos de las abuelas : cocina tradicional de Popayan.  2018 1
Cooking -- Comic books, strips, etc. : Relish : my life in the kitchen / by Lucy Knisley.  2013 1
Cooking -- Competitions. : Dueling chefs : a vegetarian and a meat lover debate the plate / Maggie Pleskac and Sean Carmichael.  2007 1
Cooking (Corn) : Fritos pie : stories, recipes, and more / Kaleta Doolin ; foreword by Davia Nelson.  2011 1
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