Return to home page
Searching: Muskingum library catalog
Some OPAL libraries remain closed or are operating at reduced service levels. Materials from those libraries may not be requestable; requested items may take longer to arrive. Note that pickup procedures may differ between libraries. Please contact your library for new procedures, specific requests, or other assistance.
     
Limit to items not checked out
Nearby SUBJECTS are:
   « Prev Next »
Save Marked Save All
    Year Entries
Cooking, Latin American.   3
Cooking (Leftovers) -- Recycling -- United States. : Rock and Wrap It Up! helps fight hunger.  2009 1
Cooking (Leftovers) -- Safety measures. : Turkey basics, handling cooked dinners.  2011 1
Cooking (Legumes) -- United States.   4
Cooking (Liquors) -- Southern States. : The happy table of Eugene Walter : Southern spirits in food and drink : an ardent survey of Southern beverages and a grand selection of Southern dishes employing spiritous flavorings / edited by Donald Goodman and Thomas Head.  2011 1
Cooking (Maple sugar and syrup) -- Juvenile literature. : Bear goes sugaring / Maxwell Eaton III.  2019 1
Cooking (Meat) : Dueling chefs : a vegetarian and a meat lover debate the plate / Maggie Pleskac and Sean Carmichael.  2007 1
Cooking (Meat) -- Moisture. : Water in meat and poultry.  2011 1
Cooking (Meat) -- Safety measures.   3
Cooking (Meat) -- United States. : Stuffing and food safety.  2011 1
Cooking, Medieval. : Gusti del Medioevo. English  2015 1
Cooking, Mediterranean.   3
Cooking, Mediterranean -- Health aspects.   2
Cooking, Mediterranean -- History. : Simple pleasures : Mediterranean foods in the Americas / Acorn Associates, Ltd.  2003 1
Cooking, Mexican.   6
Cooking, Mexican -- History.   4
Cooking, Mexican -- Social aspects -- History. : Planet taco : a global history of Mexican food / Jeffrey M. Pilcher.  2012 1
Cooking -- Mexico -- History. : Moctezuma's table : Rolando Briseño's Mexican and Chicano tablescapes / edited by Norma E. Cantú.  2010 1
Cooking, Middle Eastern. : Vegan oriental. eng.  2017 1
Cooking -- Middle West.   2
Cooking (Milk) -- History. : Milk : a Local and Global History / Deborah Valenze.  2011 1
Cooking -- Miscellanea. : Brain food / Richard Cornish.  2017 1
Cooking -- Missouri -- Bibliography. : Pot roast, politics, and ants in the pantry : Missouri's cookbook heritage / Carol Fisher and John Fisher.  2008 1
Cooking -- Missouri -- History. : Pot roast, politics, and ants in the pantry : Missouri's cookbook heritage / Carol Fisher and John Fisher.  2008 1
Cooking (Mushrooms)   3
Cooking (Natural foods)   8
Cooking (Natural foods) -- United States.   2
Cooking -- Nebraska. : Nebraska pioneer cookbook / illustrated by Peggy W. Link.  1974 1
Cooking -- New Jersey. : Celebrity chefs of New Jersey : their stories, recipes, and secrets / Teresa Politano.  2010 1
Cooking -- New York (State) -- New York. : Gastropolis : food and New York City / edited by Annie Hauck-Lawson and Jonathan Deutsch ; foreword by Michael Lomonaco.  2010 1
Cooking -- North Carolina.   2
Cooking -- Northwest, Pacific -- History. : The way we ate : Pacific Northwest cooking, 1843-1900 / Jacqueline B. Williams.  1996 1
Cooking (Nuts) : Vegans go nuts : celebrate protein-packed nuts and seeds with more than 100 delicious plant-based recipes / Celine Steen & Joni Marie Newman.  2016 1
Cooking (Oils and fats) : The CBD oil solution : treat chronic pain, anxiety, insomnia, and more--without the high / Dr. Rachna Patel ; recipes by Sandra Hinchliffe.  2019 1
Cooking (Oils and fats) -- United States.   2
Cooking -- Ontario -- Waterloo (Regional municipality) : Food that really schmecks : Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks / Edna Staebler.  2007 1
Cooking (Orchids) : Orchids as aphrodisiac, medicine or food / Eng Soon Teoh.  2019 1
Cooking (Pasta)   2
Cooking (Pasta) -- Juvenile fiction. : Strega Nona : an old tale / retold and illustrated by Tomie de Paola.  1975 1
Cooking (Pasta) -- United States. : Just the facts!. Serve more whole grain-rich pastas for healthier school meals.  2014 1
Cooking -- Philosophy.   3
Cooking (Pine nuts) : The piñon pine : a natural and cultural history / Ronald M. Lanner ; with a section on pine-nut cookery by Harriette Lanner.  1985 1
Cooking (Pork) -- Safety measures. : Inocuidad de la carne de cerdo-- desde el criadero hasta la mesa del consumidor.  2003 1
Cooking (Poultry)   2
Cooking (Poultry) -- Moisture. : Water in meat and poultry.  2011 1
Cooking (Poultry) -- Safety measures.   4
Cooking (Poultry) -- United States -- Information resources. : Ask Karen for turkey.  2008 1
Cooking (Pumpkin) -- United States -- History. : Pumpkin : the curious history of an American icon / Cindy Ott.  2012 1
Cooking -- Québec (Province) -- History -- Congresses. : Gastronomie québécoise et patrimoine / sous la direction de Marie-Noëlle Aubertin, Geneviève Sicotte.  2013 1
Cooking (Rabbit meat) : Rabbit from farm to table.  2006 1
Save Marked Save All
   « Prev Next »

If you experience difficulty accessing or navigating this content, please contact the OPAL Support Team