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    Year Entries
Cooking, Latin American.   3
Cooking (Leftovers) -- Recycling -- United States. : Rock and Wrap It Up! helps fight hunger.  2009 1
Cooking (Leftovers) -- Safety measures. : Turkey basics, handling cooked dinners.  2011 1
Cooking (Legumes) -- United States.   4
Cooking (Liquors) -- Southern States. : The happy table of Eugene Walter : Southern spirits in food and drink : an ardent survey of Southern beverages and a grand selection of Southern dishes employing spiritous flavorings / edited by Donald Goodman and Thomas Head.  2011 1
Cooking (Maple sugar and syrup) -- Juvenile literature. : Bear goes sugaring / Maxwell Eaton III.  2019 1
Cooking (Meat) : Dueling chefs : a vegetarian and a meat lover debate the plate / Maggie Pleskac and Sean Carmichael.  2007 1
Cooking (Meat) -- Moisture. : Water in meat and poultry.  2011 1
Cooking (Meat) -- Safety measures.   3
Cooking (Meat) -- United States. : Stuffing and food safety.  2011 1
Cooking, Medieval. : Gusti del Medioevo. English  2015 1
Cooking, Mediterranean.   3
Cooking, Mediterranean -- Health aspects.   2
Cooking, Mediterranean -- History. : Simple pleasures : Mediterranean foods in the Americas / Acorn Associates, Ltd.  2003 1
Cooking, Mexican.   6
Cooking, Mexican -- History.   4
Cooking, Mexican -- Social aspects -- History. : Planet taco : a global history of Mexican food / Jeffrey M. Pilcher.  2012 1
Cooking -- Mexico -- History. : Moctezuma's table : Rolando Briseño's Mexican and Chicano tablescapes / edited by Norma E. Cantú.  2010 1
Cooking, Middle Eastern. : Vegan oriental. Eng  2017 1
Cooking -- Middle West.   2
Cooking (Milk) -- History. : Milk : a Local and Global History / Deborah Valenze.  2011 1
Cooking -- Miscellanea. : Brain food / Richard Cornish.  2017 1
Cooking -- Missouri -- Bibliography. : Pot roast, politics, and ants in the pantry : Missouri's cookbook heritage / Carol Fisher and John Fisher.  2008 1
Cooking -- Missouri -- History. : Pot roast, politics, and ants in the pantry : Missouri's cookbook heritage / Carol Fisher and John Fisher.  2008 1
Cooking (Mushrooms)   3
Cooking (Natural foods)   7
Cooking (Natural foods) -- United States.   2
Cooking -- Nebraska. : Nebraska pioneer cookbook / illustrated by Peggy W. Link.  1974 1
Cooking -- New Jersey. : Celebrity chefs of New Jersey : their stories, recipes, and secrets / Teresa Politano.  2010 1
Cooking -- New York (State) -- New York. : Gastropolis : food and New York City / edited by Annie Hauck-Lawson and Jonathan Deutsch ; foreword by Michael Lomonaco.  2010 1
Cooking -- North Carolina.   2
Cooking -- Northwest, Pacific -- History. : The way we ate : Pacific Northwest cooking, 1843-1900 / Jacqueline B. Williams.  1996 1
Cooking (Nuts) : Vegans go nuts : celebrate protein-packed nuts and seeds with more than 100 delicious plant-based recipes / Celine Steen & Joni Marie Newman.  2016 1
Cooking (Oils and fats) : The CBD oil solution : treat chronic pain, anxiety, insomnia, and more--without the high / Dr. Rachna Patel ; recipes by Sandra Hinchliffe.  2019 1
Cooking (Oils and fats) -- United States.   2
Cooking -- Ontario -- Waterloo (Regional municipality) : Food that really schmecks : Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks / Edna Staebler.  2007 1
Cooking (Orchids) : Orchids as aphrodisiac, medicine or food / Eng Soon Teoh.  2019 1
Cooking (Pasta)   2
Cooking (Pasta) -- Juvenile fiction. : Strega Nona : an old tale / retold and illustrated by Tomie de Paola.  1975 1
Cooking (Pasta) -- United States. : Just the facts!. Serve more whole grain-rich pastas for healthier school meals.  2014 1
Cooking -- Philosophy.   3
Cooking (Pine nuts) : The piñon pine : a natural and cultural history / Ronald M. Lanner ; with a section on pine-nut cookery by Harriette Lanner.  1985 1
Cooking (Pork) -- Safety measures. : Inocuidad de la carne de cerdo-- desde el criadero hasta la mesa del consumidor.  2003 1
Cooking (Poultry)   2
Cooking (Poultry) -- Moisture. : Water in meat and poultry.  2011 1
Cooking (Poultry) -- Safety measures.   4
Cooking (Poultry) -- United States -- Information resources. : Ask Karen for turkey.  2008 1
Cooking (Pumpkin) -- United States -- History. : Pumpkin : the curious history of an American icon / Cindy Ott.  2012 1
Cooking -- Québec (Province) -- History -- Congresses. : Gastronomie québécoise et patrimoine / sous la direction de Marie-Noëlle Aubertin, Geneviève Sicotte.  2013 1
Cooking (Rabbit meat) : Rabbit from farm to table.  2006 1
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