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    Year Entries
Cooking (Nuts) : Vegans go nuts : celebrate protein-packed nuts and seeds with more than 100 delicious plant-based recipes / Celine Steen & Joni Marie Newman.  2016 1
Cooking (Oils and fats) : The CBD oil solution : treat chronic pain, anxiety, insomnia, and more--without the high / Dr. Rachna Patel ; recipes by Sandra Hinchliffe.  2019 1
Cooking (Oils and fats) -- United States.   2
Cooking -- Ontario -- Waterloo (Regional municipality) : Food that really schmecks : Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks / Edna Staebler.  2007 1
Cooking (Orchids) : Orchids as aphrodisiac, medicine or food / Eng Soon Teoh.  2019 1
Cooking (Pasta)   2
Cooking (Pasta) -- Juvenile fiction. : Strega Nona : an old tale / retold and illustrated by Tomie de Paola.  1975 1
Cooking (Pasta) -- United States. : Just the facts!. Serve more whole grain-rich pastas for healthier school meals.  2014 1
Cooking -- Philosophy.   3
Cooking (Pine nuts) : The piñon pine : a natural and cultural history / Ronald M. Lanner ; with a section on pine-nut cookery by Harriette Lanner.  1985 1
Cooking (Pork) -- Safety measures. : Inocuidad de la carne de cerdo-- desde el criadero hasta la mesa del consumidor.  2003 1
Cooking (Poultry)   2
Cooking (Poultry) -- Moisture. : Water in meat and poultry.  2011 1
Cooking (Poultry) -- Safety measures.   4
Cooking (Poultry) -- United States -- Information resources. : Ask Karen for turkey.  2008 1
Cooking (Pumpkin) -- United States -- History. : Pumpkin : the curious history of an American icon / Cindy Ott.  2012 1
Cooking -- Québec (Province) -- History -- Congresses. : Gastronomie québécoise et patrimoine / sous la direction de Marie-Noëlle Aubertin, Geneviève Sicotte.  2013 1
Cooking (Rabbit meat) : Rabbit from farm to table.  2006 1
Cooking (Rice) : Le riz, un tour du monde en 300 recettes : un livre de recettes internationales.  2005? 1
Cooking (Rice) -- Juvenile literature. : Everybody cooks rice / by Norah Dooley ; illustrations by Peter J. Thornton.  1991 1
Cooking -- Safety measures.   5
Cooking -- Safety measures -- Handbooks, manuals, etc. : Cooking for groups : a volunteer's guide to food safety.  2011 1
Cooking (Salad dressing) -- United States. : Team Nutrition cooks!: Salad with vinaigrette dressing : family handout.  2018 1
Cooking (Sausages) -- United States -- Safety measures. : Sausages and food safety.  2011 1
Cooking schools. : Language, social structure, and culture : a genre analysis of cooking classes in Japan and America / Patricia Mayes.  2003 1
Cooking, Scottish. : The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman Andrews ; photography by Hirsheimer & Hamilton.  2016 1
Cooking (Seafood) -- United States. : Eat seafood twice a week : 10 tips to help you eat more seafood.  2011 1
Cooking, Senegalese. : Un grain de vie et d'espérance / Aminata Sow Fall.  2002 1
Cooking (Smoked foods) -- Safety measures.   3
Cooking (Snails) : Cómo cocinar los caracoles.  2012 1
Cooking -- Social aspects. : Why some like it hot : food, genes, and cultural diversity / Gary Paul Nabhan.  2004 1
Cooking -- Social aspects -- Bibliography. : Cultural and ethnic food and nutrition education materials : a resource list for educators.  2013 1
Cooking -- Social aspects -- Congresses. : Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by Christopher Mee and Josette Renard.  2007 1
Cooking -- Social aspects -- Europe. : Food, drink and identity in Europe / edited by Thomas M. Wilson.  2006 1
Cooking -- Social aspects -- History. : The menial art of cooking : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría.  2012 1
Cooking -- Social aspects -- Israel.   2
Cooking -- Social aspects -- Italy. : Tavola! English  2016 1
Cooking -- Social aspects -- Mediterranean Region -- History -- To 1500. : Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / edited by Michela Spataro and Alexandra Villing.  2015 1
Cooking -- Social aspects -- Middle East -- History -- To 1500 -- Congresses. : Bones and identity : zooarchaeological approaches to reconstructing social and cultural landscapes in Southwest Asia / edited by Nimrod Marom, Reuven Yeshurun, Lior Weissbrod and Guy Bar-Oz.  2016 1
Cooking -- Social aspects -- Study and teaching -- Activity programs -- Bibliography. : Cultural and ethnic food and nutrition education materials : a resource list for educators.  2013 1
Cooking -- Social aspects -- United States. : Fashionable food : seven decades of food fads / Sylvia Lovegren.  2005 1
Cooking (Sourdough) -- Handbooks, manuals, etc. : Handbook on sourdough biotechnology / Marco Gobbetti, Michael Ganzle, editors.  2013 1
Cooking -- Spain. : Recetas & vinetas / Juan Pozuelo y Alya Markova ; prologo de Juan Echanove.  2013 1
Cooking, Spanish. : The Columbia Restaurant Spanish cookbook / Adela Hernandez Gonzmart and Ferdie Pacheco.  1995 1
Cooking (Spices) -- History. : Spice Islands / Ian Burnet.  2013 1
Cooking (Spinach) -- United States. : Team Nutrition cooks!: Scrambled eggs with spinach : family handout.  2018 1
Cooking -- Study and teaching -- United States.   6
Cooking, Syrian -- Early works to 1800. : Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry.  2017 1
Cooking -- Technique. : Cooking for geeks : real science, great cooks, and good food / Jeff Potter.  2016 1
Cooking -- Technique -- History. : Cook, taste, learn how the evolution of science transformed the art of cooking Guy Crosby  2019 1
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