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    Year Entries
Cooking, Caribbean -- History.   2
Cooking (Cereals) -- United States.   5
Cooking (Chicken)   2
Cooking -- China -- Macau (Special Administrative Region) : Taste of Macau : Portuguese cuisine on the China coast / Annabel Jackson.  2003 1
Cooking -- China -- Shanghai -- History. : Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki.  2009 1
Cooking, Chinese.   7
Cooking, Chinese -- History.   2
Cooking, Chinese -- Juvenile fiction. : Dim sum for everyone! / Grace Lin.  2001 1
Cooking, Chinese -- Shanghai style. : Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki.  2009 1
Cooking, Chinese -- Social aspects. : The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.  2004 1
Cooking -- Colombia -- Popayán. : Platos de las abuelas : cocina tradicional de Popayan.  2018 1
Cooking, Colombian. : Platos de las abuelas : cocina tradicional de Popayan.  2018 1
Cooking -- Comic books, strips, etc. : Relish : my life in the kitchen / by Lucy Knisley.  2013 1
Cooking -- Competitions. : Dueling chefs : a vegetarian and a meat lover debate the plate / Maggie Pleskac and Sean Carmichael.  2007 1
Cooking (Corn) : Fritos pie : stories, recipes, and more / Kaleta Doolin ; foreword by Davia Nelson.  2011 1
Cooking (Corn) -- United States. : Team Nutrition cooks!: Corn and zucchini pancakes : family handout.  2018 1
Cooking, Creole. : Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture / Justin A. Nystrom.  2018 1
Cooking, Cuban. : Paladares : recipes inspired by the private restaurants of Cuba / Anya von Bremzen ; recipe development and photography by Megan Fawn Schlow.  2017 1
Cooking (Dairy products) -- United States. : Just the facts! Use low-fat mild, cheese, and yogurt for healthier school meals.  2012 1
Cooking -- Dictionaries. : The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson.  1993 1
Cooking, Dutch. : Delicious December : how the Dutch brought us Santa, presents, and treats : a holiday cookbook / Peter G. Rose.  2014 1
Cooking -- Early works to 1800.   3
Cooking (Eggs) -- Safety measures.   3
Cooking (Eggs) -- United States. : Team Nutrition cooks!: Scrambled eggs with spinach : family handout.  2018 1
Cooking, English.   4
Cooking, English -- Early works to 1800.   2
Cooking -- Equipment and supplies.   8
Cooking -- Equipment and supplies -- Fires and fire prevention. : Behavioral mitigation of cooking fires through strategies based on statistical analysis : final project report for EME-2005-CA-0343 / Marty Ahrens ... [and others].  2007 1
Cooking -- Europe -- History. : A history of cookbooks : from kitchen to page over seven centuries / Henry Notaker.  2017 1
Cooking, European. : Civilta della forchetta. English  2001 1
Cooking (Foie gras) -- Political aspects. : Contested tastes : foie gras and the politics of food / Michaela DeSoucey.  2016 1
Cooking (Foie gras) -- Social aspects. : Contested tastes : foie gras and the politics of food / Michaela DeSoucey.  2016 1
Cooking -- food and drink, etc. : The science of chocolate / S.T. Beckett ; Other Jennifer Harding, Barry Freedman.  2008 1
Cooking for military personnel. : Cooking guide for soldiers.  2015? 1
Cooking for military personnel -- Handbooks, manuals, etc. : Healthy eating made easy : save time and money in the kitchen.  2016? 1
Cooking for the sick.   2
Cooking -- France -- History -- 18th century. : The expert cook in enlightenment France / Sean Takats.  2011 1
Cooking (Frankfurters) -- Michigan -- Detroit. : Coney Detroit / Katherine Yung and Joe Grimm.  2012 1
Cooking, French.   5
Cooking, French -- Dictionaries. : French cuisine : the gourmet's companion / Jeffrey A. Sadowski.  1997 1
Cooking, French -- Dictionaries -- French. : French cuisine : the gourmet's companion / Jeffrey A. Sadowski.  1997 1
Cooking, French -- Early works to 1800.   2
Cooking, French -- History -- 17th century. : The essence of style : how the French invented high fashion, fine food, chic cafés, style, sophistication, and glamour / Joan DeJean.  2005 1
Cooking, French -- History -- 18th century. : The expert cook in enlightenment France / Sean Takats.  2011 1
Cooking, French -- Provencal style. : A Provencal kitchen : healthy cooking from the south of France / Suzanne McLucas.  1992 1
Cooking (Fruit) : Recipes from and for the garden : how to use and enjoy your bountiful harvest / Judy Barrett ; art by Victor Z. Martin.  2012 1
Cooking (Fruit) -- United States. : Just the facts! Jazz up your menu with fruits for healthier school meals.  2012 1
Cooking, German. : Rezepte : German-Texan culinary art, when everything was hausgemacht / [compiled and translated] by Nevilee Maass Weaver.  1999 1
Cooking -- Great Britain -- History -- To 1500. : The culture of food in England, 1200-1500 / C.M. Woolgar.  2016 1
Cooking, Greek.   3
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