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Author Ames, N. Kent,
Title Noordsy's food animal surgery / N. Kent Ames.
Imprint Ames, Iowa : John Wiley & Sons, Inc., 2014.
Edition Fifth edition.

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Author Ames, N. Kent,
Subject Veterinary surgery -- Handbooks, manuals, etc.
Food animals -- Surgery -- Handbooks, manuals, etc.
Cattle -- surgery.
Goats -- surgery.
Sheep -- surgery.
Surgical Procedures, Operative -- veterinary.
Swine -- surgery.
Alt Name Preceded by (work): Noordsy, J. L. (John L.). Food animal surgery.
Add Title Food animal surgery
Description 1 online resource
Edition Fifth edition.
Note Preceded by: Food animal surgery / John L. Noordsy and N. Kent Ames. 4th ed. Veterinary Learning Systems, c2006.
Bibliography Note Includes bibliographical references and index.
Contents General surgical considerations -- Surgical restraint -- Local and regional anesthesia -- Epidural anesthesia -- General anesthesia -- Surgery of the head and neck in cattle and goats -- Surgical treatment of ocular squamous cell carcinoma and corneal dermoids in cattle -- Hernias and umbilical masses -- Laparotomy in cattle -- Rumenotomy, fistulation, cannulation, and pericardiotomy in cattle -- Abomasal surgery -- Surgical treatment of intestinal obstruction -- Rectal prolapse repair -- Surgery of the female reproductive system -- Surgery of the male reproductive system -- Surgical treatment of conditions associated with urolithiasis -- Mammary surgery -- Tendon and ligament surgery -- Foot and claw surgery -- Joint surgery -- Common fractures and dislocations.
Note Print version record and CIP data provided by publisher.
Summary Noordsy's Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points Noordsy's Food Animal Surgery is an ideal reference for veterinary students and clinicians seeing food animal patients. Beginning with chapters on general surgical considerations, restraint, and anesthesia, the book's main focus is on step-
ISBN 9781118403822 (epub)
1118403827 (epub)
9781118403839 (emobi)
1118403835 (emobi)
9781118403853 (epdf)
1118403851 (epdf)
9781118770344 (obook)
111877034X (obook)
9781118352601 (pbk. ; alk. paper)
OCLC # 862077147
Additional Format Print version: Ames, N. Kent. Noordsy's food animal surgery. Ames, Iowa : John Wiley & Sons, Inc., 2014 9781118352601 (DLC) 2013024787

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