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Title Food composition resource list for professionals.
Imprint Beltsville, MD : Food and Nutrition Information Center, National Agricultural Library USDA, [2013]

LOCATION CALL # STATUS MESSAGE
 ONLINE GOVERNMENT PUBLICATION  A 17.2:F 73/11    ONLINE  
LOCATION CALL # STATUS MESSAGE
 ONLINE GOVERNMENT PUBLICATION  A 17.2:F 73/11    ONLINE  
Subject Food -- Composition -- Bibliography.
Cooks.
Alt Name Haytowitz, David B.,
Food and Nutrition Information Center (U.S.),
Description 1 online resource (18 pages)
monochrome rdacc
Note Title from title screen (viewed on Nov. 6, 2015).
"Compiled by David Haytowitz"--page 17.
"November 2013."
OCLC # 928035330


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