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Title Foodborne illness response guidelines for owners, operators, and managers of food establishments.
Imprint [Washington, D.C.?] : [United States Department of Health and Human Services, Food and Drug Administration], [2013?]

LOCATION CALL # STATUS MESSAGE
 ONLINE GOVERNMENT PUBLICATION  HE 20.4008:IL 6    ONLINE  
LOCATION CALL # STATUS MESSAGE
 ONLINE GOVERNMENT PUBLICATION  HE 20.4008:IL 6    ONLINE  
Subject Foodborne diseases -- United States -- Evaluation -- Handbooks, manuals, etc.
Foodborne diseases -- United States -- Prevention -- Handbooks, manuals, etc.
Food service -- Health aspects -- Standards -- United States -- Handbooks, manuals, etc.
Food service employees -- Health and hygiene -- Standards -- United States -- Handbooks, manuals, etc.
Food service management -- Standards -- United States -- Handbooks, manuals, etc.
Alt Name Council to Improve Foodborne Outbreak Response (U.S.),
United States. Food and Drug Administration,
Centers for Disease Control and Prevention (U.S.),
Add Title At head of title: CIFOR industry guidelines
Also known as: CIFOR foodborne illness response guidelines for owners, operators, and managers of food establishments
Description 1 online resource (78, 2 unnumbered pages) : color illustrations
polychrome rdacc
Note Title from title screen (viewed August 1, 2016).
Includes fourteen (14) tools comprising forms, decision guides, and posters for food establishments to use to log, assess, and communicate foodborne illness responses and prevention.
[S]upported by FDA and, from CDC Cooperative Agreement #U60HM000803 5U38HM000449
Contents Background -- Introduction -- Outbreak investigation prep recommendations -- Food establishment self-assessment -- Media -- Store closure and reopening -- Control measures -- Flow diagram: guildelines and tools -- Terms and definitions -- Tools.
OCLC # 954347615
Additional Format Print version: Foodborne illness response guidelines for owners, operators, and managers of food establishments (OCoLC)954478110.


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