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LEADER 00000cam  2200505 i 4500 
001    954347615 
003    OCoLC 
005    20161006143022.0 
006    m     o  d f       
007    cr cn||||a|||| 
008    160801s2013    dcuak   of   f000 0 eng c 
040    GPO|beng|erda|epn|cGPO|dGPO|dMvI 
042    pcc 
043    n-us--- 
074    0475-G (online) 
086 0  HE 20.4008:IL 6 
086 0  HE 20.4008:IL 6 
245 00 Foodborne illness response guidelines for owners, 
       operators, and managers of food establishments. 
246 1  |iAt head of title:|aCIFOR industry guidelines 
246 1  |iAlso known as:|aCIFOR foodborne illness response 
       guidelines for owners, operators, and managers of food 
       establishments 
264  1 [Washington, D.C.?] :|b[United States Department of Health
       and Human Services, Food and Drug Administration],
       |c[2013?] 
300    1 online resource (78, 2 unnumbered pages) :|bcolor 
       illustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc|0http://rdaregistry.info/termList/
       RDAColourContent/1003 
500    Title from title screen (viewed August 1, 2016). 
500    Includes fourteen (14) tools comprising forms, decision 
       guides, and posters for food establishments to use to log,
       assess, and communicate foodborne illness responses and 
       prevention. 
505 0  Background -- Introduction -- Outbreak investigation prep 
       recommendations -- Food establishment self-assessment -- 
       Media -- Store closure and reopening -- Control measures -
       - Flow diagram: guildelines and tools -- Terms and 
       definitions -- Tools. 
536    [S]upported by FDA and, from CDC|dCooperative Agreement 
       #U60HM000803|d5U38HM000449 
650  0 Foodborne diseases|0http://id.loc.gov/authorities/subjects
       /sh88007645|zUnited States|0http://id.loc.gov/authorities/
       names/n78095330|xEvaluation|0http://id.loc.gov/authorities
       /subjects/sh00005674|vHandbooks, manuals, etc.|0http://
       id.loc.gov/authorities/subjects/sh99001300 
650  0 Foodborne diseases|0http://id.loc.gov/authorities/subjects
       /sh88007645|zUnited States|0http://id.loc.gov/authorities/
       names/n78095330|xPrevention|0http://id.loc.gov/authorities
       /subjects/sh99002416|vHandbooks, manuals, etc.|0http://
       id.loc.gov/authorities/subjects/sh99001300 
650  0 Food service|0http://id.loc.gov/authorities/subjects/
       sh85050320|xHealth aspects|0http://id.loc.gov/authorities/
       subjects/sh00005598|xStandards|0http://id.loc.gov/
       authorities/subjects/sh00007508|zUnited States|0http://
       id.loc.gov/authorities/names/n78095330|vHandbooks, manuals,
       etc.|0http://id.loc.gov/authorities/subjects/sh99001300 
650  0 Food service employees|0http://id.loc.gov/authorities/
       subjects/sh85050327|xHealth and hygiene|0http://id.loc.gov
       /authorities/subjects/sh00005597|xStandards|0http://
       id.loc.gov/authorities/subjects/sh00007508|zUnited States
       |0http://id.loc.gov/authorities/names/n78095330|vHandbooks,
       manuals, etc.|0http://id.loc.gov/authorities/subjects/
       sh99001300 
650  0 Food service management|0http://id.loc.gov/authorities/
       subjects/sh85050331|xStandards|0http://id.loc.gov/
       authorities/subjects/sh00007508|zUnited States|0http://
       id.loc.gov/authorities/names/n78095330|vHandbooks, manuals,
       etc.|0http://id.loc.gov/authorities/subjects/sh99001300 
655  7 Handbooks and manuals.|2lcgft|0http://id.loc.gov/
       authorities/genreForms/gf2014026109 
710 2  Council to Improve Foodborne Outbreak Response (U.S.),
       |0http://id.loc.gov/authorities/names/n2009078445|eissuing
       body. 
710 1  United States.|bFood and Drug Administration,|0http://
       id.loc.gov/authorities/names/n80126147|esponsor. 
710 2  Centers for Disease Control and Prevention (U.S.),|0http:/
       /id.loc.gov/authorities/names/no93011529|esponsor. 
776 08 |iPrint version:|tFoodborne illness response guidelines 
       for owners, operators, and managers of food establishments
       |w(OCoLC)954478110. 
856 40 |uhttp://purl.fdlp.gov/GPO/gpo70814 
LOCATION CALL # STATUS MESSAGE
 ONLINE GOVERNMENT PUBLICATION  HE 20.4008:IL 6    ONLINE  

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