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Title Fried walleye & cherry pie : Midwestern writers on food / edited and with an introduction by Peggy Wolff.
Imprint Lincoln : University of Nebraska Press, [2013]

Series At table
At table series.
Subject Cooking, American -- Midwestern style.
Cooking -- Middle West.
International cooking -- Anecdotes.
Food habits -- Middle West -- Anecdotes.
Authors, American -- Middle West -- Miscellanea.
Middle West -- Social life and customs -- Anecdotes.
Alt Name Wolff, Peggy,
Description 1 online resource (281 pages) : illustrations.
Note Print version record.
Summary With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. The volume brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and peculiarities.
Bibliography Note Includes bibliographical references.
ISBN 9781461940456 (electronic bk.)
1461940451 (electronic bk.)
9780803248557 (electronic bk.)
0803248555 (electronic bk.)
OCLC # 857365251

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