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EBOOK
Title Oats nutrition and technology / edited by Yi-Fang Chu.
Imprint Hoboken, NJ : Wiley-Blackwell, 2013.

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Subject Oats.
Oats as food.
Oats -- Analysis.
Oats -- Processing.
Alt Name Chu, Yi-Fang,
Description 1 online resource
Note Includes index.
Print version record and CIP data provided by publisher.
Bibliography Note Includes bibliographical references and index.
ISBN 9781118354087 (ePub)
1118354087 (ePub)
9781118354070 (MobiPocket)
1118354079 (MobiPocket)
9781118354094 (Adobe PDF)
1118354095 (Adobe PDF)
9781118354100
1118354109
9781306069106 (MyiLibrary)
1306069106 (MyiLibrary)
1118354117
9781118354117
9781118354117 (cloth)
OCLC # 844790158
Additional Format Print version: Oats nutrition and technology. Chichester, West Sussex : John Wiley & Sons Inc., 2013 9781118354117 (DLC) 2013018937


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