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Food Processing Industry Standards : An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.
Food Safety Legislation And Jurisprudence : The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013 / edited by Helena Rocklinsberg, Per Sandin.
Food Safety United States : The potential consequences of public release of food safety and inspection service establishment-specific data / Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies.
Food Services Standards : Nutrition standards and meal requirements for national school lunch and breakfast programs. Phase I, Proposed approach for recommending revisions / Virginia A. Stallings and Christine L. Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies.
Food Services Standards United States : School meals : building blocks for healthy children / Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors ; Institute of Medicine of the National Academies.
Food Standards United States : Nutrition standards for foods in schools : leading the way toward healthier youth / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors.
Food Statistics And Numerical Data United States : Child and Adult Care Food Program : Aligning Dietary Guidance for All / Committee to Review Child and Adult Care Food Program Meal requirements, Food and Nutrition Board ; Suzanne P. Murphy. Ann L. Yaktine, Carol West suitor, and Sheila Moats, editors ; Institute of Medicine of the National Academies.
Food Supplemented -- See Food, Fortified Any food that has been supplemented with essential NUTRIENTS either in quantities that are greater than those normally present, or which are not found in the food typically. Fortified food also includes food enriched by adding various nutrients to compensate for those removed by refinement or processing. (Modified from Segen, Dictionary of Modern Medicine, 1992)
Food Supplements -- See Dietary Supplements Products in capsule, tablet or liquid form that provide dietary ingredients, and that are intended to be taken by mouth to increase the intake of nutrients. Dietary supplements can include macronutrients, such as proteins, carbohydrates, and fats; and/or MICRONUTRIENTS, such as VITAMINS; MINERALS; and PHYTOCHEMICALS.
Food Supply Standards United States : Advancing prion science : guidance for the national prion research program / Committee on Transmissible Spongiform Encephalopathies: Assessment of Relevant Science ; Rick Erdtmann and Laura B. Sivitz, editors.
Food Supply United States : Enhancing food safety : the role of the Food and Drug Administration / Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors.
Food Technology Europe Eastern Congresses : Environmental, health and humanity issues in the down Danubian region : multidisciplinary approaches : proceedings of the 9th International Symposium on Interdisciplinary Regional Research, 21-22 June 2007, University of Novi Sad / editors, Dragutin Mihailović, Mirjana Vojinović Miloradov.
Food Technology Methods : N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies / Anita Nordeng Jakobsen.
Food Technology Standards : Composites materials for food packaging / editors: Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri.
Food United States : Food insecurity and hunger in the United States : an assessment of the measure / Panel to Review U.S. Department of Agriculture's Measurement of Food Insecurity and Hunger ; Gooloo S. Wunderlich and Janet L. Norwood, editors.
Food Web -- See Food Chain The sequence of transfers of matter and energy from organism to organism in the form of FOOD. Food chains intertwine locally into a food web because most organisms consume more than one type of animal or plant. PLANTS, which convert SOLAR ENERGY to food by PHOTOSYNTHESIS, are the primary food source. In a predator chain, a plant-eating animal is eaten by a larger animal. In a parasite chain, a smaller organism consumes part of a larger host and may itself be parasitized by smaller organisms. In a saprophytic chain, microorganisms live on dead organic matter.