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EBOOK
Author Bhargava, Alok.
Title Food, economics, and health / Alok Bhargava.
Imprint Oxford ; New York : Oxford University Press, 2008.

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Author Bhargava, Alok.
Subject Food.
Food -- Economic aspects.
Nutrition.
Diet in disease.
Nutritionally induced diseases.
Food supply.
Food -- economics.
Nutritional Physiological Phenomena.
Policy Making.
Description 1 online resource (xi, 221 pages)
polychrome rdacc
Bibliography Note Includes bibliographical references (pages 188-203) and index.
Summary Drawing on the author's extensive and varied research, this text provides readers with a summary of concepts and issues in several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and developing world.
Contents Preface; Glossary; 1. Introduction; 2. Demand for food and nutrients in developing countries; 3. Nutrition and child health outcomes in developing countries; 4. Child health and cognitive development in developing countries; 5. Fertility, child mortality and economic development; 6. Nutrition, health and productivity in developing countries; 7. Behavior, diet and obesity in developed countries; 8. Summing up and concluding remarks; References; Subject Index; Author Index.
Note Print version record.
ISBN 9780191556364 (electronic bk.)
019155636X (electronic bk.)
0199269149 (Cloth)
9780199269143 (Cloth)
9780191710117
0191710113
OCLC # 269289014
Additional Format Print version: Bhargava, Alok. Food, economics, and health. Oxford ; New York : Oxford University Press, 2008 9780199269143 0199269149 (DLC) 2008299729 (OCoLC)214305963


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