Return to home page
Searching: Muskingum library catalog
While many OPAL libraries have resumed lending and borrowing, some continue to operate at reduced service levels or limit in-person use to their campus community. Note that pickup services and procedures may differ between libraries. Please contact your library regarding open hours, pickup procedures, specific requests, or other assistance.
  Previous Record Previous Item Next Item Next Record
  Reviews, Summaries, etc...
EBOOK
Title Detection of bacteria, viruses, parasites and fungi : bioterrorism prevention / edited by Mariapia Viola Magni.
Imprint Dordrecht ; London : Springer, 2010.

LOCATION CALL # STATUS MESSAGE
 OHIOLINK SPRINGER EBOOKS    ONLINE  
View online
LOCATION CALL # STATUS MESSAGE
 OHIOLINK SPRINGER EBOOKS    ONLINE  
View online
Series NATO science for peace and security series. Series A, Chemistry and biology
NATO science for peace and security series. Series A, Chemistry and biology.
Subject Food contamination.
Foodborne diseases.
Pathogenic microorganisms.
Food -- Toxicology.
Food supply -- Security measures.
Bioterrorism -- Prevention.
Bioterrorism -- prevention & control.
Microbiology.
Diagnostic Techniques and Procedures.
Food Contamination -- analysis.
Foodborne Diseases -- diagnosis.
Water Microbiology.
Alt Name Magni, Mariapia Viola.
Description 1 online resource.
polychrome rdacc
Bibliography Note Includes bibliographical references.
Contents pt. 1. Bioterrorism prevention -- pt. 2. Bacteria diagnostic tests -- pt. 3. Viral infections -- pt. 4. Parasites and fungi.
Summary When somebody mentions terrorism attack the attention is immediately concentrated on military type attacks such as bombs, kamikazes or similar kinds and nobody thinks about the possible existence of more sophisticated means such as the use of toxic gas or agents which may be transmitted by contaminated food, water and air and may interest a large number of people. This book intends to put the attention on this problem and to demonstrate how easy it is in particular to contaminate food. Four different sectors were analysed: bacteria, virus, parasites and pollutants and for each the possible agents and the facilities for creating diseases in many people through contaminated food are described. Also some species of common bacteria like Escherichia coli or Enterococci, present in many foods, may produce toxins, causing diarrhoea in a large number of persons as happened in China in 1991 when 224,000 persons were affected by contaminated ice cream. On the other hand parasites can also be transmitted by uncooked fish and reptile meat. New diagnostic methods are also illustrated which in comparison to traditional methods permits quick analysis of many samples.
Note English.
Print version record.
ISBN 9789048185443
9048185440
9789048185429
9789048185436 (pbk.)
9048185424
9789048185429
9048185432
9789048185436
ISBN/ISSN 10.1007/978-90-481-8544-3
OCLC # 663096569
Link Springer eBooks
Additional Format Print version: NATO Advanced Research Workshop on Detection of Bacteria, Viruses, Parasites and Fungi (2008 : Perugia, Italy). Detection of bacteria, viruses, parasites, and fungi. Dordrecht : Springer : In cooperation with NATO Public Diplomacy Division, 2010 9789048185429 (DLC) 2010927631 (OCoLC)471803528


If you experience difficulty accessing or navigating this content, please contact the OPAL Support Team