Return to home page
Searching: Muskingum library catalog
While many OPAL libraries have resumed lending and borrowing, some continue to operate at reduced service levels or limit in-person use to their campus community. Note that pickup services and procedures may differ between libraries. Please contact your library regarding open hours, pickup procedures, specific requests, or other assistance.
  Previous Record Previous Item Next Item Next Record
  Reviews, Summaries, etc...
EBOOK
Corp Author Institute of Medicine (U.S.). Committee on State Food Labeling.
Title Food labeling : toward national uniformity / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors.
Imprint Washington, D.C. : National Academy Press, 1992.

Corp Author Institute of Medicine (U.S.). Committee on State Food Labeling.
Subject Food -- Labeling.
Food -- Labeling -- Law and legislation -- United States.
Food -- Labeling -- Law and legislation -- United States -- States.
Food Labeling.
Food Labeling -- legislation & jurisprudence.
United States.
Alt Name Porter, Donna Viola.
Earl, Robert O.
Description 1 online resource (xv, 239 pages)
Contents Summary -- Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry.
Bibliography Note Includes bibliographical references and index.
Summary Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry.
Note Print version record.
ISBN 0585143498 (electronic bk.)
9780585143491 (electronic bk.)
0309047374 (pbk.)
9780309047371 (pbk.)
OCLC # 44955716
Additional Format Print version: Institute of Medicine (U.S.). Committee on State Food Labeling. Food labeling. Washington, D.C. : National Academy Press, 1992 0309047374 (DLC) 92060416 (OCoLC)26176940


If you experience difficulty accessing or navigating this content, please contact the OPAL Support Team