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Title Dried fruits : phytochemicals and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi.
Imprint Ames, Iowa : Wiley-Blackwell, 2013.

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Series Functional food science and technology series
Functional food science and technology series.
Subject Dried fruit -- Health aspects.
Phytochemicals -- Health aspects.
Fruit -- chemistry.
Food, Preserved -- analysis.
Nutritive Value.
Phytochemicals.
Alt Name Alasalvar, Cesarettin.
Shahidi, Fereidoon, 1951-
Description 1 online resource.
polychrome rdacc
Bibliography Note Includes bibliographical references and index.
Contents pt. 1. Dried berries -- pt. 2. Nontropical dried fruits -- pt. 3. Tropical dried fruits.
Summary Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that indivi.
ISBN 9781118464656 (electronic bk.)
1118464656 (electronic bk.)
9781118464663 (electronic bk.)
1118464664 (electronic bk.)
1118464656
9780813811734 (hardback ; alk. paper)
0813811732 (hardback : alk. paper)
OCLC # 827951410
Additional Format Print version 9780813811734


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