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EBOOK
Author Smith, Andrew F., 1946-
Title Pure ketchup : a history of America's national condiment with recipes / Andrew F. Smith.
Imprint Columbia, S.C. : University of South Carolina Press, ©1996.

Author Smith, Andrew F., 1946-
Subject Cooking (Ketchup)
Ketchup.
Food -- history.
Food-Processing Industry -- history.
Cooking.
Advertising -- history.
Description 1 online resource (xiii, 242 pages, 8 unnumbered pages of plates) : illustrations (some color)
Bibliography Note Includes bibliographical references (pages 225-232) and index.
Note Print version record.
Contents Ch. 1. Introducing Ketchup and Its Polyglot Parentage -- Ch. 2. The Rise and Demise of Homemade Ketchup -- Ch. 3. The Commercialization of Ketchup -- Ch. 4. The Quest for Pure Ketchup -- Ch. 5. The Benzoate War -- Ch. 6. Ketchup Revolutions -- Ch. 7. Ketchup Today and Tomorrow -- A Note on the Recipes -- Commercial Tomato Ketchups -- Nontomato Ketchups -- Non-American Ketchups.
Summary When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government regulators, and, finally, a relentless quest for a global market. From his large store of historical ketchup recipes, Smith offers a representative sampling of the appetizing, the intriguing, and the outlandish. Reflecting the diversity of the condiment's myriad incarnations, the volume includes recipes for more than 110 ketchup varieties made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.
ISBN 0585337349 (electronic bk.)
9780585337340 (electronic bk.)
1570031398 (cloth)
OCLC # 45844479
Additional Format Print version: Smith, Andrew F., 1946- Pure ketchup. Columbia, S.C. : University of South Carolina Press, ©1996 1570031398 (DLC) 96025196 (OCoLC)35770811


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