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    Year Entries
Food Hypersensitivity Immunology   2
Food Hypersensitivity Prevention And Control   2
Food Hypersensitivity Therapy : Food Allergies : Symptoms, Diagnosis, and Treatment / editor, Patricia M. Rodgers.  2011 1
Food Industry   25
Food Industry Economics   3
Food Industry Ethics   6
Food Industry History   3
Food Industry Legislation And Jurisprudence   4
Food Industry Standards   5
Food Industry Standards Case Reports : Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar.  2012 1
Food Industry United States   2
  Food Infant -- See Infant Food
Food processed and manufactured for the nutritional health of children in their first year of life.
  1
Food Inspection   4
Food Inspection Legislation And Jurisprudence : FDA inspections of domestic food facilities.  2010 1
Food Inspection Methods   2
Food Inspection Standards   3
Food Inspection Standards United States : Cattle inspection / Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.  1990 1
  Food Intake Regulation -- See Appetite Regulation
Physiologic mechanisms which regulate or control the appetite and food intake.
  1
  Food Interactions -- See Food-Drug Interactions
The pharmacological result, either desirable or undesirable, of drugs interacting with components of the diet. (From Stedman, 25th ed)
  1
  Food Labeling -- See Also Food Quality
Ratings of the characteristics of food including flavor, appearance, nutritional content, and the amount of microbial and chemical contamination.
  1
Food Labeling : Food labeling : toward national uniformity / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors.  1992 1
Food Labeling Economics United States : WIC food packages : time for a change / Committee to Review the WIC Food Packages, Food and Nutrition Board.  2006 1
Food Labeling Legislation And Jurisprudence : Food labeling : toward national uniformity / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors.  1992 1
Food Labeling Standards   2
Food Labeling Standards United States   2
Food Labeling United States   2
Food Labeling United States Legislation : Nutrition labeling : issues and directions for the 1990s / Committee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences ; Donna V. Porter and Robert O. Earl, editors.  1990 1
  Food Laws -- See Legislation, Food
Laws and regulations concerned with industrial processing and marketing of foods and beverages.
  1
  Food Legislation And Jurisprudence -- See Legislation, Food
Laws and regulations concerned with industrial processing and marketing of foods and beverages.
  1
Food Mesh : Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell.  2002 1
Food Microbiology   57
Food Microbiology Methods   4
Food Microbiology Methods Case Reports : Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar.  2012 1
Food Microbiology Standards : Use of data for assessing process control and product acceptance / International Commission on Microbiological Specifications for Foods (ICMSF).  2011 1
  Food Organic -- See Also Organic Agriculture
Systems of agriculture which adhere to nationally regulated standards that restrict the use of pesticides, non-organic fertilizers, genetic engineering, growth hormones, irradiation, antibiotics, and non-organic ANIMAL FEED.
  1
Food Organic   2
Food Packaging   5
Food Packaging United States   2
Food Parasitology   4
  Food Plants -- See Plants, Edible
An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES.
  1
  Food Poisoning -- See Foodborne Diseases
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.
  1
Food Poisoning Prevention And Control Iran Congresses : Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop / edited by Glenn Schweitzer, Mohammed Reza Zali, and George Jackson.  2006 1
Food Poisoning Prevention And Control United States Congresses : Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop / edited by Glenn Schweitzer, Mohammed Reza Zali, and George Jackson.  2006 1
  Food Policy -- See Nutrition Policy
Guidelines and objectives pertaining to food supply and nutrition including recommendations for healthy diet.
  1
Food Preferences   9
Food Preferences Psychology   2
Food Preferences United States   2
  Food Preservation -- 2 Related Mesh   2
Food Preservation : Handbook of food preservation / edited by M. Shafiur Rahman.  2007 1
  Food Preservatives -- See Also Antioxidants
Naturally occurring or synthetic substances that inhibit or retard oxidation reactions. They counteract the damaging effects of oxidation in animal tissues.
  1
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