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Food Labeling United States Legislation : Nutrition labeling : issues and directions for the 1990s / Committee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences ; Donna V. Porter and Robert O. Earl, editors.  1990 1
Food Mesh : Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell.  2002 1
Food Microbiology   57
Food Microbiology Methods   4
Food Microbiology Methods Case Reports : Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar.  2012 1
Food Microbiology Standards : Use of data for assessing process control and product acceptance / International Commission on Microbiological Specifications for Foods (ICMSF).  2011 1
Food Organic   2
Food Packaging   5
Food Packaging United States   2
Food Parasitology   4
Food Poisoning Prevention And Control Iran Congresses : Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop / edited by Glenn Schweitzer, Mohammed Reza Zali, and George Jackson.  2006 1
Food Poisoning Prevention And Control United States Congresses : Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop / edited by Glenn Schweitzer, Mohammed Reza Zali, and George Jackson.  2006 1
Food Preferences   9
Food Preferences Psychology   2
Food Preferences United States   2
Food Preservation : Handbook of food preservation / edited by M. Shafiur Rahman.  2007 1
Food Preserved : Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and others].  2013 1
Food Preserved Analysis : Dried fruits : phytochemicals and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi.  2013 1
Food Processing Industry   2
Food Processing Industry History : Pure ketchup : a history of America's national condiment with recipes / Andrew F. Smith.  1996 1
Food Processing Industry Standards : An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.  1985 1
Food Quality   5
Food Quality Legislation And Jurisprudence : The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013 / edited by Helena Rocklinsberg, Per Sandin.  2013 1
Food Safety   32
Food Safety Legislation And Jurisprudence : The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013 / edited by Helena Rocklinsberg, Per Sandin.  2013 1
Food Safety Methods   9
Food Safety United States : The potential consequences of public release of food safety and inspection service establishment-specific data / Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies.  2011 1
Food Services   2
Food Services Organization And Administration   2
Food Services Organization And Administration United States : Nutrition standards for foods in schools : leading the way toward healthier youth / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors.  2007 1
Food Services Standards : Nutrition standards and meal requirements for national school lunch and breakfast programs. Phase I, Proposed approach for recommending revisions / Virginia A. Stallings and Christine L. Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies.  2008 1
Food Services Standards United States : School meals : building blocks for healthy children / Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors ; Institute of Medicine of the National Academies.  2010 1
Food Standards   2
Food Standards United States : Nutrition standards for foods in schools : leading the way toward healthier youth / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors.  2007 1
Food Statistics And Numerical Data Australia Tables : Tables of composition of Australian aboriginal foods / Janette Brand Miller, Keith W. James, Patricia M.A. Maggiore.  1993 1
Food Statistics And Numerical Data United States : Child and Adult Care Food Program : Aligning Dietary Guidance for All / Committee to Review Child and Adult Care Food Program Meal requirements, Food and Nutrition Board ; Suzanne P. Murphy. Ann L. Yaktine, Carol West suitor, and Sheila Moats, editors ; Institute of Medicine of the National Academies.  2011 1
Food Supply   30
Food Supply Economics   2
Food Supply History   5
Food Supply History Handbooks : World hunger : a reference handbook / Patricia L. Kutzner.  1991 1
Food Supply Legislation And Jurisprudence : Food protection plan : one-year progress summary.  2008 1
Food Supply Standards   4
Food Supply Standards United States : Advancing prion science : guidance for the national prion research program / Committee on Transmissible Spongiform Encephalopathies: Assessment of Relevant Science ; Rick Erdtmann and Laura B. Sivitz, editors.  2004 1
Food Supply Statistics And Numerical Data : Measuring the effect of Supplemental Nutrition Assistance Program (SNAP) participation on food security / James Mabli [and four others].  2013 1
Food Supply United States : Enhancing food safety : the role of the Food and Drug Administration / Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors.  2010 1
Food Supply United States Congresses   2
Food Technology   29
Food Technology Ethics : Food biotechnology in ethical perspective / by Paul B. Thompson.  2007 1
Food Technology Europe Eastern Congresses : Environmental, health and humanity issues in the down Danubian region : multidisciplinary approaches : proceedings of the 9th International Symposium on Interdisciplinary Regional Research, 21-22 June 2007, University of Novi Sad / editors, Dragutin Mihailović, Mirjana Vojinović Miloradov.  2009 1
Food Technology Methods : N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies / Anita Nordeng Jakobsen.  2010 1
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