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Food Labeling United States Legislation : Nutrition labeling : issues and directions for the 1990s / Committee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences ; Donna V. Porter and Robert O. Earl, editors.
Food Mesh : Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell.
Food Processing Industry Standards : An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.
Food Safety Legislation And Jurisprudence : The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013 / edited by Helena Rocklinsberg, Per Sandin.
Food Safety United States : The potential consequences of public release of food safety and inspection service establishment-specific data / Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies.
Food Services Standards : Nutrition standards and meal requirements for national school lunch and breakfast programs. Phase I, Proposed approach for recommending revisions / Virginia A. Stallings and Christine L. Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies.
Food Services Standards United States : School meals : building blocks for healthy children / Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors ; Institute of Medicine of the National Academies.
Food Standards United States : Nutrition standards for foods in schools : leading the way toward healthier youth / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors.
Food Statistics And Numerical Data United States : Child and Adult Care Food Program : Aligning Dietary Guidance for All / Committee to Review Child and Adult Care Food Program Meal requirements, Food and Nutrition Board ; Suzanne P. Murphy. Ann L. Yaktine, Carol West suitor, and Sheila Moats, editors ; Institute of Medicine of the National Academies.
Food Supply Standards United States : Advancing prion science : guidance for the national prion research program / Committee on Transmissible Spongiform Encephalopathies: Assessment of Relevant Science ; Rick Erdtmann and Laura B. Sivitz, editors.
Food Supply United States : Enhancing food safety : the role of the Food and Drug Administration / Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors.
Food Technology Europe Eastern Congresses : Environmental, health and humanity issues in the down Danubian region : multidisciplinary approaches : proceedings of the 9th International Symposium on Interdisciplinary Regional Research, 21-22 June 2007, University of Novi Sad / editors, Dragutin Mihailović, Mirjana Vojinović Miloradov.
Food Technology Methods : N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies / Anita Nordeng Jakobsen.