The Role of Pre-formed Antifungal Substances in the Resistance of Fruits to Postharvest Pathogens -- Mechanisms of Induced Resistance Against B. cinerea -- Induced Resistance in Melons by Elicitors for the Control of Postharvest Diseases -- Mechanisms Modulating Postharvest Pathogen Colonization of Decaying Fruits -- Global Regulation of Genes in Citrus Fruit in Response to the Postharvest Pathogen Penicillium digitatum -- Epidemiological Assessments and Postharvest Disease Incidence -- Preharvest Strategies to Control Postharvest Diseases in Fruits -- New Developments in Postharvest Fungicide Registrations for Edible Horticultural Crops and Use Strategies in the United States -- New Approaches for Postharvest Disease Control in Europe -- Quo Vadis of Biological Control of Postharvest Diseases -- Improving Formulation of Biocontrol Agents Manipulating Production Process -- Host Responses to Biological Control Agents -- Non-fungicidal Control of Botrytis Storage Rot in New Zealand Kiwifruit Through Pre- and Postharvest Crop Management -- The Peach Story.
Post-harvest plant pathology presents cutting edge research in the field of plant pathology. Biological methods are among the alternatives to harmful post-harvest fruit treatments discussed, among other crucial disease control assessments in food production.
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