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EBOOK
Title Food-borne viruses : progress and challenges / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch.
Imprint Washington, DC : ASM Press, 2008.

Series Emerging issues in food safety.
Emerging issues in food safety.
Subject Foodborne diseases.
Virus diseases.
Food -- Microbiology.
Food Microbiology.
Food Contamination -- prevention & control.
Virus Diseases -- prevention & control.
Alt Name Koopmans, M. P. G.,
Cliver, Dean O.,
Bosch, Albert (Albert Bosch Navarro),
Description 1 online resource (xii, 245 pages) : illustrations.
polychrome rdacc
Bibliography Note Includes bibliographical references and index.
Contents Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinje -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pinto and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Francoise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes.
Note Print version record.
Summary Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these viral strains, their detection and control, and associated challenges.
ISBN 9781683671480 (electronic bk. : oBook)
1683671481 (electronic bk. : oBook)
9781628702248 (electronic bk.)
1628702249 (electronic bk.)
9781555815738 (electronic bk.)
1555815731 (electronic bk.)
9781555814649 (hardcover)
1555814646 (hardcover)
OCLC # 646884905
Additional Format Print version: Food-borne viruses. Washington, DC : ASM Press, 2008 9781555814649 (DLC) 2007049165 (OCoLC)182857074.


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