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EBOOK
Title Viruses in foods / edited by Sagar M. Goyal, Jennifer L. Cannon, editors.
Imprint New York : Springer, 2016.
Edition Second edition.

LOCATION CALL # STATUS MESSAGE
 OHIOLINK SPRINGER EBOOKS    ONLINE  
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LOCATION CALL # STATUS MESSAGE
 OHIOLINK SPRINGER EBOOKS    ONLINE  
View online
Series Food microbiology and food safety
Food microbiology and food safety series.
Subject Foodborne diseases.
Host-virus relationships.
Viruses.
Food contamination.
Food Microbiology.
Virus Diseases -- prevention & control.
Food Contamination -- analysis.
Food Contamination -- prevention & control.
Alt Name Goyal, Sagar M., 1944-
Cannon, Jennifer L.,
Description 1 online resource (xiii, 512 pages) : illustrations (some color).
polychrome rdacc
Edition Second edition.
Bibliography Note Includes bibliographical references and index.
Summary It is important to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.
Contents Food Virology: Advances and Needs -- Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses) -- The Molecular Virology of Enteric Viruses -- Epidemiology of Food-borne Viruses -- Epidemiology of Viral Foodborne Outbreaks: Role of Food Handlers, Irrigation Water, and Surfaces -- Case Studies and Outbreaks? Fresh Produce -- Shellfish-Associated Enteric Virus Illness: Virus Localization, Disease Outbreaks and Prevention -- Outbreaks and case studies? Community and Food Handlers -- Methods for Virus Recovery from Foods -- Methods for Virus Recovery in Water -- Molecular Detection Methods of Foodborne Viruses -- Methods for Estimating Virus Infectivity -- Survival of Enteric Viruses in the Environment and Food -- Using Microbicidal Chemicals to Interrupt the Spread of Foodborne Viruses -- Virus Inactivation During Food Processing -- Natural Virucidal Compounds in Foods -- Risk Assessment for Foodborne Viruses -- Index.
Access License restrictions may limit access.
Note Print version record.
ISBN 9783319307237 (electronic bk.)
3319307231 (electronic bk.)
9783319307213
3319307215
OCLC # 957492516
Link Springer e-books
Additional Format Print version: Viruses in foods. New York : Springer, 2016 9783319307213


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