Return to home page
Searching: Muskingum library catalog
Some OPAL libraries remain closed or are operating at reduced service levels. Materials from those libraries may not be requestable; requested items may take longer to arrive. Note that pickup procedures may differ between libraries. Please contact your library for new procedures, specific requests, or other assistance.
Record 5 of 5
  Previous Record Previous Item Next Item Next Record
  Reviews, Summaries, etc...
EBOOK
Title Viruses in foods / edited by Sagar M. Goyal.
Imprint New York : Springer, 2006.

LOCATION CALL # STATUS MESSAGE
 OHIOLINK SPRINGER EBOOKS    ONLINE  
View online
LOCATION CALL # STATUS MESSAGE
 OHIOLINK SPRINGER EBOOKS    ONLINE  
View online
Series Food microbiology and food safety
Food microbiology and food safety series.
Subject Foodborne diseases.
Host-virus relationships.
Viruses.
Food contamination.
Food Microbiology.
Virus Diseases -- prevention & control.
Food Contamination -- analysis.
Food Contamination -- prevention & control.
Alt Name Goyal, Sagar M., 1944-
Description 1 online resource (xvii, 345 pages) : illustrations (some color).
polychrome rdacc
Bibliography Note Includes bibliographical references and index.
Contents Food virology : past, present, and future / Charles P. Gerba -- Human and animal viruses in food (including taxonomy of enteric viruses) / Gail E. Greening -- Molecular virology of enteric viruses (with emphasis on caliciviruses) / Javier Buesa, Jesus Rodriguez-Diaz -- Conventional methods of virus detection in foods / Sagar M. Goyal -- Molecular methods of virus detection in foods / Robert L. Atmar -- Survival and transport of enteric viruses in the environment / Albert Bosch, Rosa M. Pinto, F. Xavier Abad -- Bacterial indicators of viruses / Samuel M. Farrah -- Bacteriophages as fecal indicator organisms / Suresh D. Pillai -- Shellfish-associated viral disease outbreaks / Gary P. Richards -- Epidemiology of viral food-borne outbreaks / Craig W. Hedberg -- Role of irrigation water in crop contamination by viruses / Charles P. Gerba, Christopher Y. Choi -- Chemical disinfection strategies against food-borne viruses / Syed A. Sattar, Sabah Bidawid -- Food-borne viruses : prevention and control / Efstathia Papafragkou, Doris H. D'Souza, Lee-Ann Jaykus.
Summary It is important to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.
Note Print version record.
ISBN 9780387292519
0387292519
0387289356 (hd. bd.)
9780387289359 (hd. bd.)
ISBN/ISSN 10.1007/0-387-29251-9
OCLC # 209914246
Link Springer e-books
Additional Format Print version: Viruses in foods. New York : Springer, 2006 0387289356 9780387289359 (DLC) 2006921351 (OCoLC)70677328


If you experience difficulty accessing or navigating this content, please contact the OPAL Support Team