| Series |
Food microbiology and food safety |
|
Food microbiology and food safety series.
|
| Subject |
Foodborne diseases.
|
|
Host-virus relationships.
|
|
Viruses.
|
|
Food contamination.
|
|
Food Microbiology.
|
|
Virus Diseases -- prevention & control.
|
|
Food Contamination -- analysis.
|
|
Food Contamination -- prevention & control.
|
| Alt Name |
Goyal, Sagar M., 1944-
|
| Description |
1 online resource (xvii, 345 pages) : illustrations (some color). |
|
polychrome rdacc |
| Bibliography Note |
Includes bibliographical references and index. |
| Contents |
Food virology : past, present, and future / Charles P. Gerba -- Human and animal viruses in food (including taxonomy of enteric viruses) / Gail E. Greening -- Molecular virology of enteric viruses (with emphasis on caliciviruses) / Javier Buesa, Jesus Rodriguez-Diaz -- Conventional methods of virus detection in foods / Sagar M. Goyal -- Molecular methods of virus detection in foods / Robert L. Atmar -- Survival and transport of enteric viruses in the environment / Albert Bosch, Rosa M. Pinto, F. Xavier Abad -- Bacterial indicators of viruses / Samuel M. Farrah -- Bacteriophages as fecal indicator organisms / Suresh D. Pillai -- Shellfish-associated viral disease outbreaks / Gary P. Richards -- Epidemiology of viral food-borne outbreaks / Craig W. Hedberg -- Role of irrigation water in crop contamination by viruses / Charles P. Gerba, Christopher Y. Choi -- Chemical disinfection strategies against food-borne viruses / Syed A. Sattar, Sabah Bidawid -- Food-borne viruses : prevention and control / Efstathia Papafragkou, Doris H. D'Souza, Lee-Ann Jaykus. |
| Summary |
It is important to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food. |
| Note |
Print version record. |
| ISBN |
9780387292519 |
|
0387292519 |
|
0387289356 (hd. bd.) |
|
9780387289359 (hd. bd.) |
| ISBN/ISSN |
10.1007/0-387-29251-9 |
| OCLC # |
209914246 |
| Link |
Springer e-books |
| Additional Format |
Print version: Viruses in foods. New York : Springer, 2006 0387289356 9780387289359 (DLC) 2006921351 (OCoLC)70677328 |
|
Search 
Search 
Previous Item
Permanent Link
