| Series |
Yeast handbook ; v. 2 |
|
Yeast handbook ;
v. 2.
|
| Subject |
Yeast.
|
|
Yeast fungi -- Biotechnology.
|
|
Yeast fungi -- Industrial applications.
|
|
Yeast, Dried.
|
| Alt Name |
Querol, Amparo.
|
|
Fleet, G. H. (Graham H.), 1946-
|
| Description |
1 online resource (453 pages) : illustrations (some color). |
|
polychrome rdacc |
| Bibliography Note |
Includes bibliographical references and index. |
| Summary |
"Drawing upon the expertise of leading yeast researchers, this book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology and genomics of the diverse range of yeast species associated with the production of foods and beverages."--Jacket. |
| Contents |
The Commercial and Community Significance of Yeasts in Food and Beverage Production -- Taxonomic and Ecological Diversity of Food and Beverage Yeasts -- Molecular Methods to Identify and Characterize Yeasts in Foods and Beverages -- Yeast Ecological Interactions. Yeast'Yeast, Yeast'Bacteria, Yeast'Fungi Interactions and Yeasts as Biocontrol Agents -- Physiological and Molecular Responses of Yeasts to the Environment -- Molecular Mechanisms Involved in the Adaptive Evolution of Industrial Yeasts -- Principles and Applications of Genomics and Proteomics in the Analysis of Industrial Yeast Strains -- Carbohydrate Metabolism -- Yeasts as Biocatalysts -- Production of Antioxidants, Aromas, Colours, Flavours, and Vitamins by Yeasts -- Food and Beverage Spoilage Yeasts -- The Public Health and Probiotic Significance of Yeasts in Foods and Beverages -- The Development of Superior Yeast Strains for the Food and Beverage Industries: Challenges, Opportunities and Potential Benefits. |
| Note |
Print version record. |
| ISBN |
9783540283980 |
|
3540283986 |
|
3540283889 |
|
9783540283881 |
|
3540261001 (hbk. ; alk. paper vol. 1) |
|
9783540261001 (hbk. ; alk. paper vol. 1) |
|
128072711X |
|
9781280727115 |
|
6610727112 |
|
9786610727117 |
| ISBN/ISSN |
9873540283881 |
| OCLC # |
262692501 |
| Link |
Springer e-books |
| Additional Format |
Print version: Yeasts in food and beverages. Berlin : Springer, 2006 3540283889 9783540283881 (DLC) 2005934303 (OCoLC)68891030 |
|
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