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EBOOK
Title Yeasts in food and beverages / Amparo Querol, Graham Fleet, (eds.).
Imprint Berlin : Springer, 2006.

LOCATION CALL # STATUS MESSAGE
 OHIOLINK SPRINGER EBOOKS    ONLINE  
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LOCATION CALL # STATUS MESSAGE
 OHIOLINK SPRINGER EBOOKS    ONLINE  
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Series Yeast handbook ; v. 2
Yeast handbook ; v. 2.
Subject Yeast.
Yeast fungi -- Biotechnology.
Yeast fungi -- Industrial applications.
Yeast, Dried.
Alt Name Querol, Amparo.
Fleet, G. H. (Graham H.), 1946-
Description 1 online resource (453 pages) : illustrations (some color).
polychrome rdacc
Bibliography Note Includes bibliographical references and index.
Summary "Drawing upon the expertise of leading yeast researchers, this book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology and genomics of the diverse range of yeast species associated with the production of foods and beverages."--Jacket.
Contents The Commercial and Community Significance of Yeasts in Food and Beverage Production -- Taxonomic and Ecological Diversity of Food and Beverage Yeasts -- Molecular Methods to Identify and Characterize Yeasts in Foods and Beverages -- Yeast Ecological Interactions. Yeast'Yeast, Yeast'Bacteria, Yeast'Fungi Interactions and Yeasts as Biocontrol Agents -- Physiological and Molecular Responses of Yeasts to the Environment -- Molecular Mechanisms Involved in the Adaptive Evolution of Industrial Yeasts -- Principles and Applications of Genomics and Proteomics in the Analysis of Industrial Yeast Strains -- Carbohydrate Metabolism -- Yeasts as Biocatalysts -- Production of Antioxidants, Aromas, Colours, Flavours, and Vitamins by Yeasts -- Food and Beverage Spoilage Yeasts -- The Public Health and Probiotic Significance of Yeasts in Foods and Beverages -- The Development of Superior Yeast Strains for the Food and Beverage Industries: Challenges, Opportunities and Potential Benefits.
Note Print version record.
ISBN 9783540283980
3540283986
3540283889
9783540283881
3540261001 (hbk. ; alk. paper vol. 1)
9783540261001 (hbk. ; alk. paper vol. 1)
128072711X
9781280727115
6610727112
9786610727117
ISBN/ISSN 9873540283881
OCLC # 262692501
Link Springer e-books
Additional Format Print version: Yeasts in food and beverages. Berlin : Springer, 2006 3540283889 9783540283881 (DLC) 2005934303 (OCoLC)68891030


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