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EBOOK
Author Robertson, Gordon L., 1946-
Title Food packaging : principles and practice / Gordon L. Robertson.
Imprint New York : Marcel Dekker, 1993.

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 OHIOLINK NETLIBRARY EBOOKS    ONLINE  
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Author Robertson, Gordon L., 1946-
Series Packaging and converting technology ; 6
Packaging and converting technology ; 6.
Subject Food -- Packaging.
LOCATION CALL # STATUS MESSAGE
 OHIOLINK NETLIBRARY EBOOKS    ONLINE  
View online
Author Robertson, Gordon L., 1946-
Series Packaging and converting technology ; 6
Packaging and converting technology ; 6.
Subject Food -- Packaging.
Description 1 online resource (ix, 676 pages) : illustrations.
Bibliography Note Includes bibliographical references and index.
Note Print version record.
ISBN 0585158428 (electronic bk.)
9780585158426 (electronic bk.)
OCLC # 44959011
Additional Format Print version: Robertson, Gordon L., 1946- Food packaging. New York : Marcel Dekker, 1993 0824787498 (DLC) 92025591 (OCoLC)26211674
Table of Contents
 Preface 
1Introduction to Food Packaging1
2Structure and Related Properties of Plastic Polymers9
3Optical and Mechanical Properties of Thermoplastic Polymers63
4Permeability of Thermoplastic Polymers73
5Processing and Converting of Thermoplastic Polymers111
6Paper and Paper-Based Packaging Materials144
7Metal Packaging Materials173
8Corrosion of Metal Packaging Materials204
9Glass Packaging Materials232
10Deteriorative Reactions in Foods252
11Food Preservation and Processing Techniques303
12Shelf Life of Foods338
13Aseptic Packaging of Foods381
14Packaging of Microwavable Foods409
15Packaging of Flesh Foods431
16Packaging of Horticultural Products470
17Packaging of Dairy Products507
18Packaging of Cereal and Snack Foods550
19Packaging of Beverages588
20Safety and Legislative Aspects of Packaging622
 Index663



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