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EBOOK
Title Structure of dairy products / edited by Adnan Tamime.
Imprint Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007.

Series Society of Dairy Technology series
Society of Dairy Technology series.
Subject Dairy products -- Analysis.
Dairy processing.
Alt Name Tamime, A. Y.
Series Society of Dairy Technology series
Society of Dairy Technology series.
Subject Dairy products -- Analysis.
Dairy processing.
Alt Name Tamime, A. Y.
Description 1 online resource (xvi, 288 pages) : illustrations (some color).
Bibliography Note Includes bibliographical references and index.
Contents Overview of microscopical approaches / D.F. Lewis -- Instrumental techniques for sample preparation / D.G. Pechak, A.K. Smith -- Microstructure of milk components / A.K. Smith, B.E. Campbell -- Microstructure of dairy fat products / S. Martini, A.G. Marangoni -- Microstructure of concentrated and dried milk products / A.Y. Tamime, R.K. Robinson, M. Michel -- Structure of fermented milks / A.Y. Tamime [and others] -- Microstructure of natural cheeses / D.W. Everett -- Processed cheese and cheese analogues / B.B. Mulsow, D. Jaros, H. Rohm -- Microstructure of frozen and dairy-based confectionary products / D.F. Lewis -- The microscope in troubleshooting / D.F. Lewis.
Note Print version record.
ISBN 9780470995914 (electronic bk.)
0470995912 (electronic bk.)
9780470995921
0470995920
9781615834532 (electronic bk.)
1615834532 (electronic bk.)
9781405129756 (hardback ; alk. paper)
1405129751 (hardback ; alk. paper)
ISBN/ISSN 10.1002/9780470995921
OCLC # 646757511
Additional Format Print version: Structure of dairy products. Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007 (DLC) 2006034345