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Title Product design and engineering : formulation of gels and pastes / edited by Ulrich Bröckel, Willi Meier, and Gerhard Wagner.
Imprint Weinheim : Wiley-VCH, [2013]
©2013

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Subject Production engineering.
Research, Industrial.
Alt Name Bröckel, Ulrich.
Meier, Willi.
Wagner, Gerhard.
Wiley Online Library (Online service)
Ohio Library and Information Network.
Description 1 online resource (374 pages)
Access Available to OhioLINK libraries.
Contents Introduction / Gerhard Wagner, Willi Meier, Ulrich Bröckel -- Rheology of Disperse Systems / Norbert Willenbacher, Kristina Georgieva -- Rheology of Cosmetic Emulsions / Rüdiger Brummer -- Rheology Modifiers, Thickeners, and Gels / Tharwat F Tadros -- Use of Rheological Measurements for Assessment and Prediction of the Long-Term Assessment of Creaming and Sedimentation / Tharwat F Tadros -- Prediction of Thermophysical Properties of Liquid Formulated Products / Michele Mattei, Elisa Conte, Georgios M Kontogeorgis, Rafiqul Gani -- Sources of Thermophysical Properties for Efficient Use in Product Design / Richard Sass -- Current Trends in Ionic Liquid Research / Annegret Stark, Martin Wild, Muhammad Ramzan, Muhammad Mohsin Azim, Anne Schmidt -- Gelling of Plant Based Proteins / Navam Hettiarachchy, Arvind Kannan, Christian Schäfer, Gerhard Wagner -- Enzymatically Texturized Plant Proteins for the Food Industry / Christian Schäfer -- Design of Skin Care Products / Wilfried Rähse -- Emulsion Gels in Foods / Arjen Bot, Eckhard Flöter, Heike P Karbstein-Schuchmann, Henelyta Santos Ribeiro.
Summary Covering the whole value chain - from product requirements and properties via process technologies and equipment to real-world applications - this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, with backgrounds from academia as well as industry. Therefore, this multifaceted area is highlighted from different angles: essential physico-chemical background, latest measurement and prediction techniques, and numerous applications from cosmetic up to food industry.
Bibliography Note Includes bibliographical references and index.
Note Description based upon print version of record.
ISBN 9783527654741 (electronic bk.)
3527654747 (electronic bk.)
9783527654772
3527654771
OCLC # 854977507
Additional Format Print version: Br?ckel, Ulrich Product Design and Engineering : Formulation of Gels and Pastes Hoboken : Wiley,c2013 9783527332205