Return to home page
Searching: Otterbein library catalog
We are currently experiencing delivery delays for items requested from other institutions while transitioning to a new statewide delivery service. Please contact your library with questions or advice about alternative resources. Thank you for your patience!
  Previous Record Previous Item Next Item Next Record
  Reviews, Summaries, etc...
EBOOK
Author Hegedusova, Alzbeta,
Title Selenium supplementation in horticultural crops / Alezbeta Hegedusova, Ondrej Hegedus, Silvia Jakabova, Alena Andrejiova, Miroslav Slosar, Ivana Mezeyova, Marcel Golian.
Imprint Cham : Springer, 2021.

LOCATION CALL # STATUS MESSAGE
 OHIOLINK SPRINGER EBOOKS    ONLINE  
View online
LOCATION CALL # STATUS MESSAGE
 OHIOLINK SPRINGER EBOOKS    ONLINE  
View online
Author Hegedusova, Alzbeta,
Subject Crops -- Nutrition.
Selenium in agriculture.
Soils -- Selenium content.
Alt Name Hegedus, Ondrej, https://orcid.org/0000-0002-0643-7014
Jakabova, Silvia, https://orcid.org/0000-0002-6981-0509
Andrejiova, Alena, https://orcid.org/0000-0001-5484-440X
Slosar, Miroslav, https://orcid.org/0000-0001-8692-405X
Mezeyova, Ivana, https://orcid.org/0000-0001-5405-5611
Golian, Marcel, https://orcid.org/0000-0001-7266-7099
Description 1 online resource
Contents Introduction -- The role of selenium in human nutrition -- Methods for determination of selenium in foodstuffs -- Selenium uptake by selected vegetable species after fortification of the growing substrate.-Selenium uptake by selected vegetable species after foliar application -- Changes of selenium content in edibilities during the processing.
Summary Selenium plays a significant role in preventing certain types of cancer and cardiovascular diseases. The level of Selenium in the human body depends on its concentration in food. In turn, the content in vegetable crops is a function of the soil-plant system. There are many countries in the world with low Selenium content in the soil. The average daily human intake is thus limited through food chain. Analysis of Selenium status suggests that fortification of the soil substrate with Sodium Selenate, and foliar application to agricultural crops are both effective means of Selenium enrichment. Our intention for this publication is to present the possibilities of augmenting Selenium content by biofortification of soils and plants through differentiated nutrition. In the first part of the monograph, the results of Selenium supplementation in model vegetation experiments are presented. The next part of the monograph presents the results of foliar supplementation of Selenium in field conditions. This book is an outstanding reference source for plant breeders and researchers engaged in biofortification of horticulture crops. It is also beneficial to agricultural companies and other stakeholders.
Bibliography Note Includes bibliographical references and index.
Note Online resource; title from PDF title page (SpringerLink, viewed May 5, 2021).
ISBN 9783030704865 (electronic bk.)
3030704866 (electronic bk.)
3030704858
9783030704858
ISBN/ISSN 10.1007/978-3-030-70486-5
OCLC # 1249012583
Additional Format Original 3030704858 9783030704858 (OCoLC)1235415984



If you experience difficulty accessing or navigating this content, please contact the OPAL Support Team