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Title Arachidonic Acid : Dietary Sources & General Functions / edited by Gerard G. Dumancas, Befrika S. Murdianti, Edralin A. Lucas.
Imprint Hauppauge, N.Y. : Nova Science ; Lancaster : Gazelle [distributor], 2013.

Series Biochemistry Research Trends
Biochemistry research trends series.
Subject Arachidonic acid.
Unsaturated fatty acids in human nutrition.
Alt Name Dumancas, Gerard G.
Murdianti, Befrika S.
Lucas, Edralin A.
Description 1 online resource.
Contents pt. 1. Dietary sources -- pt. 2. General functions.
Summary Annotation Arachidonic acid (AA) is an -6 polyunsaturated fatty acid found in the phospholipids of the membranes of the human bodys cells, and is abundant in the brain, muscles, and liver. This fatty acid is particularly obtained from meat products including chicken, beef, pork, and fishes. An interesting source of AA is through its accumulation in a green microalga, Myrmecia incisa, enhanced by nitrogen starvation. The general functions of AA and its metabolites including its association with coronary heart disease, oxidative stress and cancer, metabolic syndrome, insulin resistance, and its endocrine response to stress are also discussed.
Bibliography Note Includes bibliographical references and index.
Note Print version record.
ISBN 9781622575152 (electronic bk.)
1622575156 (electronic bk.)
9781622574810
1622574818
OCLC # 833132880
Additional Format Print version: Arachidonic acid. Hauppauge, N.Y. : Nova Science ; Lancaster : Gazelle [distributor], 2013 9781622574810 (OCoLC)811732534