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BOOK
Title Williams' basic nutrition & diet therapy / Staci Nix.
Imprint St. Louis, Mo. : Mosby/Elsevier, [2009]
©2009
Edition Thirteenth edition.

LOCATION CALL # STATUS MESSAGE
 OTTERBEIN MAIN COLLECTION  RM216 .W6865 2009    AVAILABLE  LOCAL CIRC ONLY
LOCATION CALL # STATUS MESSAGE
 OTTERBEIN MAIN COLLECTION  RM216 .W6865 2009    AVAILABLE  LOCAL CIRC ONLY
Subject Diet therapy.
Nutrition.
Nursing.
Diet Therapy.
Feeding Behavior.
Nutritional Physiological Phenomena.
Nutritional Requirements.
Alt Name Nix, Staci.
Williams, Sue Rodwell. Basic nutrition & diet therapy.
Add Title Basic nutrition & diet therapy
Description xxi, 554 pages : illustrations ; 26 cm + 1 CD-ROM (4 3/4 in.)
Edition Thirteenth edition.
Bibliography Note Includes bibliographical references and index.
Contents Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutrition care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.
ISBN 9780323051996 (pbk. : alk. paper)
0323051995 (pbk. : alk. paper)
OCLC # 225874477
Table of Contents
1Food, Nutrition, and Health2
2Carbohydrates13
3Fats31
4Proteins46
5Digestion, Absorption, and Metabolism63
6Energy Balance79
7Vitamins92
8Minerals124
9Water Balance151
10Nutrition during Pregnancy and Lactation168
11Nutrition in Infancy, Childhood, and Adolescence188
12Nutrition for Adults: The Early, Middle, and Later Years209
13Community Food Supply and Health232
14Food Habits and Cultural Patterns254
15Weight Management269
16Nutrition and Physical Fitness297
17Nutrition Care318
18Gastrointestinal and Accessory Organ Problems338
19Coronary Heart Disease and Hypertension364
20Diabetes Mellitus383
21Kidney Disease411
22Surgery and Nutrition Support433
23Nutrition Support in Cancer and AIDS454
 Appendixes478
ACholesterol Content of Select Foods478
BDietary Fiber in Selected Plant Foods479
CSodium and Potassium Content of Foods, 100 g, Edible Portion480
DSuggestions for Salt-Free Seasoning491
EChoose Your Foods: Exchange Lists for Diabetes493
FEating Well with Canada's Food Guide512
GCalculation Aids and Conversion Tables516
HCultural Dietary Patterns and Religious Dietary Practices519
 Answers to Chapter Challenge Questions524
 Glossary526
 Index537



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