Return to home page
Searching: Otterbein library catalog
Some OPAL libraries remain closed or are operating at reduced service levels. Materials from those libraries may not be requestable; requested items may take longer to arrive. Note that pickup procedures may differ between libraries. Please contact your library for new procedures, specific requests, or other assistance.
  Previous Record Previous Item Next Item Next Record
  Reviews, Summaries, etc...
Author Fleck, Michel,
Title Salts of amino acids : crystallization, structure and properties / Michel Fleck, Aram M. Petrosyan.
Imprint Cham : Springer, 2014.

View online
View online
Author Fleck, Michel,
Subject Amino acids.
Amino acids -- Analysis.
Alt Name Petrosyan, Aram M.,
Description 1 online resource (ix, 574 pages) : illustrations (some color)
polychrome rdacc
Bibliography Note Includes bibliographical references and index.
Contents Introduction -- Amino acid structures -- Compounds of amino acids and cations -- Compounds of amino acids and neutral salts -- Reactions of amino acids with acids.
Summary This book is about amino acid salts and presents comprehensive data, including crystallographic parameters in easily accessible tables, for quick identification. The work describes amino acids and their salts with cations, anions and compounds from a chemical, physical and crystallographical point of view: crystal structures, molecular structures and polymorphs are explored. Readers will find additional data on structural properties, crystal growth, and the relation of structure and physical properties of amino acid salts. This work covers a wide range of relevant topics, from the discovery of important ferroelectrics or non-linear optical materials, to nutrients, flavor enhancers or drugs. Apart from their biological function, this family of organic compounds has been employed in the synthesis of a vast variety of salts. Common mistakes and pitfalls in research on amino acid salts are explained so that the reader can avoid them, and numerous figures are included to provide a visual overview of structural aspects of amino acid salts. Since amino acids have been found to be of importance in many fields, this work will appeal across the sciences. Amino acids and their salts have an impact on materials science and on pharmaceutical and physics research, whilst professional practitioners in the fields of chemistry and food science will also find this work and the data presented here of value.
Access License restrictions may limit access.
Note Online resource; title from PDF title page (SpringerLink, viewed July 21, 2014).
ISBN 9783319062990 (electronic bk.)
3319062999 (electronic bk.)
3319062980 (print)
9783319062983 (print)
ISBN/ISSN 10.1007/978-3-319-06299-0
OCLC # 884263752
Additional Format Printed edition: 9783319062983

If you experience difficulty accessing or navigating this content, please contact the OPAL Support Team